HOT PEPPER PECANS
Steps:
- 1. Spread pecans evenly in a 13x9-inch baking dish; bake at 300 degrees for 25-30 minutes or until lightly browned. Combine remaining ingredients; mix well. Pour over pecans; stir gently. Let stand 30 minutes; drain on paper towels. Makes 2 cups.
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Mohib Din
d.m30@yahoo.comI've made these several times and they are always a hit. I love the sweet and spicy flavor.
Hibbah Shahab
s.h@yahoo.comThese are the perfect snack for a hot summer day. They are refreshing and spicy at the same time.
sultan badsha AS
b_sultan59@yahoo.comI love that this recipe is so versatile. You can adjust the heat level, add different spices, or even add some chopped bacon.
Angelina Souffrant
a_souffrant75@gmail.comThese are a great snack or appetizer. They are also perfect for parties or potlucks.
Babalola Olamide
babalola_o65@gmail.comI made these for my husband who loves spicy food. He absolutely loved them and said they were the best pecans he's ever had.
AriYan Nobita
nobita_a13@gmail.comThese are the best hot pepper pecans I've ever had. They are the perfect combination of sweet, spicy, and crunchy.
Shahin Alom mojahid
shahina90@hotmail.comI was a bit hesitant to try these because I'm not a big fan of spicy food. But I'm so glad I did! They are the perfect amount of heat and they are so addictive.
Sk Hasib Raj
sk_h@hotmail.comThese are so easy to make and they turn out perfect every time. I love that I can adjust the heat level to my own liking.
Melody Wright
melody-w@gmail.comI've made these several times now and they are always a crowd-pleaser. They are the perfect balance of sweet and spicy.
Lokesh Reddy
l.reddy@gmail.comThese were delicious! I made them for a party and they were a hit. I will definitely be making them again.