HOT PEPPER JELLY
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the peppers. If you don't like too much spice, it still makes a great jelly because there is flavor from the sweet green peppers. I like it hot, but not too hot. The recipe is about where I like it. When you put the peppers in the food processor, I process them to a medium to fine size because you will be bringing it all to a boil and letting it stand for a while and the peppers will shrink some (you do not want large chunks though).
Provided by Mimi in Maine
Categories Jellies
Time 1h
Yield 4 pints
Number Of Ingredients 5
Steps:
- I use 4-6 sweet peppers and 2-3 hot pepper to get the amount in the recipe above.
- I grind the peppers in the food processor.
- Combine all but the pectin in a pan and bring to a rolling boil.
- Remove from heat and let stand for 20 minutes.
- Reheat and boil for 3 minutes stirring constantly.
- Remove from the stove and add the pectin.
- Stir for 7 minutes.
- Pack in hot, STERILE, jars and seal with parrafin wax.
- You can put this in the smaller jars for gift-giving.
Nutrition Facts : Calories 1292.5, Fat 0.1, Sodium 6.3, Carbohydrate 329.3, Fiber 1.7, Sugar 326.4, Protein 0.5
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Enrique Parra
[email protected]This is a great recipe! It's easy to make and the pepper jelly turns out delicious. I love the way the heat builds slowly and then lingers in your mouth. I've been putting it on everything from crackers to chicken. It's also great as a glaze for salm
Fazul Lashari
[email protected]This pepper jelly is amazing! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even ice cream. It's also great as a marinade for chicken or fish. I highly recommend this recipe!
Santio Barbosa
[email protected]I'm not a big fan of pepper jelly, but this recipe is a game-changer! It's the perfect balance of sweet and spicy, and it has a great texture. I've been putting it on everything from crackers to chicken. It's also great as a glaze for salmon. I highl
Jefferson Reyes
[email protected]This is the best hot pepper jelly recipe I've ever tried! It's so easy to make and it tastes amazing. I love the way the heat builds slowly and then lingers in your mouth. I've been putting it on everything from crackers to chicken. It's also great a
Timothy Osakpolor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! This pepper jelly is the perfect balance of sweet and spicy. It's not too hot, but it has a nice kick to it. I've been putting it on everything fr
Monica Nalibi
[email protected]This pepper jelly is delicious! I made it for a party and it was a huge hit. Everyone loved the sweet and spicy flavor. I will definitely be making this again.
Md:Sabbir Ahmad
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I like to use a variety of peppers, depending on how spicy I want the jelly to be. I've also added other ingredients, like garlic and ginger, to give it a different flavor. Thi
Catoo
[email protected]This is the best pepper jelly I've ever had! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even ice cream. It's also great as a marinade for chicken or fish. I highly recommend this recipe!
Mg Mawaki
[email protected]I followed the recipe exactly and it turned out perfectly! The jelly is thick and spreadable, with a beautiful red color. It has a nice kick of heat, but it's not too spicy. I can't wait to give it to my friends as Christmas gifts.
Camren Smith
[email protected]I've never been a big fan of pepper jelly, but this recipe changed my mind. It's so easy to make and it tastes amazing! I love the way the heat builds slowly and then lingers in your mouth. I've been putting it on everything from crackers to chicken.
oluwakemi
[email protected]OMG!!! This hot pepper jelly is ON FIRE!!! ??? I love it! It's the perfect balance of sweet and spicy. I can't stop eating it! ?️?️?️