HOT PEPPER JELLY
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. -Richard Harris, Kingston, Tennessee
Provided by Taste of Home
Time 20m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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Genet Tesfaye
[email protected]I made this jelly for a party, and it was a huge hit! Everyone loved the sweet and spicy flavor. I used a variety of peppers, including jalapeños, serranos, and habaneros. The jelly has a nice, medium heat level, and it is perfect for spreading on cr
H/B Writer
[email protected]This jelly is so good! It is sweet, spicy, and has just the right amount of heat. I used it on crackers, and it was also delicious on chicken. I will definitely be making this again and again.
Meri Jaan
[email protected]This was my first time making hot pepper jelly, and it turned out great! The recipe was easy to follow, and the results were delicious. I used a variety of peppers, including jalapeños, serranos, and habaneros. The jelly has a nice, medium heat level
Hillary Edotom Ama Agbesi
[email protected]This jelly is amazing! It is sweet, spicy, and has just the right amount of heat. I used it on crackers, and it was also delicious on chicken. I will definitely be making this again and again.
bonya barati
[email protected]I made this jelly for a party, and it was a huge hit! Everyone loved the sweet and spicy flavor. I used a variety of peppers, including jalapeños, serranos, and habaneros. The jelly has a nice, medium heat level, and it is perfect for spreading on cr
Zac Jones
[email protected]This jelly is so good! It is sweet, spicy, and has just the right amount of heat. I used it on crackers, and it was also delicious on chicken. I will definitely be making this again and again.
Andrew van Baarsen
[email protected]This was my first time making hot pepper jelly, and it turned out great! The recipe was easy to follow, and the results were delicious. I used a variety of peppers, including jalapeños, serranos, and habaneros. The jelly has a nice, medium heat level
dancing raster African boy
[email protected]This jelly is amazing! It is sweet, spicy, and has just the right amount of heat. I used it on crackers, and it was also delicious on chicken. I will definitely be making this again and again.
Walid
[email protected]I have made this jelly several times now, and it is always a hit! I love the sweet and spicy flavor, and it is so easy to make. I usually use a variety of peppers, depending on what I have on hand. This time, I used a mix of jalapeños, serranos, and
Stephanie Faile
[email protected]This recipe was easy to follow and the results were amazing! The jelly is sweet, spicy, and has just the right amount of heat. I used it on crackers, and it was also delicious on chicken. I will definitely be making this again and again.
Sam Sullivan
[email protected]This is the best hot pepper jelly I've ever had! It's sweet, spicy, and has just the right amount of heat. I used it on crackers, and it was also delicious on chicken. I will definitely be making this again and again.