HOT PEPPER JAM FOR BREAD MACHINE
The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.
Provided by WiGal
Categories Peppers
Time 1h50m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash all peppers, cut off stems.
- Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
- Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan as listed above.
- Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
- When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
- Let jam cool.
- Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
- Cover and refrigerate to set, about 24 hours.
Nutrition Facts : Calories 35.5, Fat 0.1, Sodium 1.4, Carbohydrate 8.7, Fiber 0.7, Sugar 7.9, Protein 0.3
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Gabriel Umoh
[email protected]This jam is a bit too spicy for me, but I still enjoyed it. I think it would be great on crackers or toast.
Cheery Pauline
[email protected]I can't wait to try this jam! It sounds delicious.
Lucy B Molepo
[email protected]This jam is a great way to use up leftover peppers. It's also a delicious and unique gift.
Jenny Soldano
[email protected]I love the sweet and spicy flavor of this jam. It's perfect on toast or crackers.
Fortunato Francisco
[email protected]This jam is so easy to make and it tastes amazing. I'll definitely be making it again.
NURSAD ANSARI
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
Habib Roguani
[email protected]This jam is a bit too spicy for me, but my husband loves it. He says it's the best pepper jam he's ever had.
Devendrashahithakuri Shahi
[email protected]I love this jam! It's the perfect balance of sweet and spicy. I've used it on toast, crackers, and even ice cream.
Farhan Qamer
[email protected]This jam is a great make-ahead appetizer or snack. It's also a great way to add a little spice to your meals.
Shahbaz Alidahar
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so delicious and I can't wait to try it on different foods.
Football Lover
[email protected]This jam is a bit spicy for my taste, but I still enjoyed it. I think it would be great on crackers or toast.
Sapana Dhami
[email protected]I've tried several different pepper jam recipes, and this one is by far the best. It's so easy to make and it tastes amazing.
Issa Kwame Owusu
[email protected]This jam is a great way to use up leftover peppers. It's also a delicious and unique gift.
Kgothatso Mbuyisa
[email protected]I made this jam for my husband, who loves spicy food. He absolutely loved it! He said it was the best pepper jam he's ever had.
Netra Gautam
[email protected]This jam is delicious! I love the combination of sweet and spicy. It's also very easy to make.
SEKASI MOHAMMED
[email protected]I've made this jam several times and it always turns out great! It's the perfect balance of sweet and spicy, and it's so easy to make in the bread machine.