HOT PEPPER GLAZE IN A JAR!
This recipe turned out as a mistake in my kitchen. I was attempting to make a jelly but ended up with a wonderful meat glaze instead. My husband ended up eating some of it with a spoon out of the jar! Uses: We plan on grilling with it using different cuts of chicken. I'm sure it would also taste well on other varieties of meat.
Provided by Ashley Ramsey
Categories Other Sauces
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Select the Hot Peppers *I went to a farmer's market and purchased fresh crisp peppers that were locally grown! I stuck with mainly red and orange to obtain that beautiful color in the picture. No food coloring needed!
- 2. Throughly Wash the Peppers and WEAR GLOVES for the whole process!
- 3. Remove the Stems and Seeds. *I used my faucet to help me with this part. It's so much easier to have the water flush the seeds out once they are cut open.
- 4. Puree the peppers in a food processor or blender. Use the first cup of apple cider vinegar to assist with the blending.
- 5. Combine the Splenda and Sugar. *I cut back on the sugar because I try to limit the amount of sweetness I have in my life. If you prefer you can just use 4.5 cups of regular sugar or more according to taste.
- 6. Cook the pepper puree, rest of the apple cider vinegar, and sugar in a preserving pan or pot. Boil for 12 minutes and stir as needed to prevent the mixture from burning. *I use the most amazing multi-use pan Cuisinart Chef's Classic Stainless Steel 5.5 Quart Multi-Purpose Pot with Glass Cover.
- 7. Add the 3 packets of Liquid Pectin and boil for 1 minute. *Keep Pectin upright in the box or a glass until this step.
- 8. Skim the foam if you happen to have any. *Foam is harmless but best left outside of your canning jars.
- 9. Fill your Clean and Sterile jars with the pepper mixture. *Do not forget to wipe the rims throughly with a clean wash cloth or paper towel.
- 10. Process jars in a waterbath canner for about 15 minutes.
- 11. Remove from waterbath and let the jars cool in a dark cool spot away from drafts overnight! *You will hear the lovely popping noise as the jars seal. It's music to my ears!
- 12. Test the jars to make sure the seal has properly set. If so, you can store them for up to a year!
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Messi
[email protected]This glaze is a great way to add some heat to your dishes. It's not too spicy, so it's perfect for people who don't like a lot of heat. I've used it on chicken, pork, and even tofu. It's always a hit.
Mvelase Matshoba
[email protected]I'm always looking for new and easy ways to add flavor to my meals. This glaze is a great option. It's easy to make and it adds a lot of flavor. I've used it on chicken, fish, and even vegetables. It's always a hit.
Danielle Silva
[email protected]This glaze is a great way to add some extra flavor to your weeknight meals. It's easy to make and it adds a lot of flavor. I've used it on chicken, pork, and even tofu. It's always a hit.
Jesline James
[email protected]I love this glaze! It's so versatile. I've used it on chicken, fish, and even vegetables. It's always a winner.
Its Raju
[email protected]This glaze is a great way to add some extra flavor to your grilled meats. I've used it on chicken, pork, and beef, and it's always a hit. It's also really easy to make, which is a bonus.
Harun
[email protected]This glaze is a great way to add some heat to your dishes. It's not too spicy, so it's perfect for people who don't like a lot of heat. I've used it on chicken, pork, and even tofu. It's always a hit.
Michael J. Hogue (l1onh34r7)
[email protected]I'm always looking for new and easy ways to add flavor to my meals. This glaze is a great option. It's easy to make and it adds a lot of flavor. I've used it on chicken, fish, and even vegetables. It's always a hit.
Siaa Tolno
[email protected]This glaze is a great way to spice up your weeknight meals. It's easy to make and it adds a lot of flavor. I've used it on chicken, pork, and even tofu. It's always a hit.
Mahar Ramzan
[email protected]I love this glaze! It's so easy to make and it adds a ton of flavor to any dish. I've used it on chicken, fish, and even vegetables. It's always a winner.
Carlson Tyner
[email protected]This glaze is a little bit spicy, but it's also really delicious. It's perfect for chicken or fish. I'll definitely be making it again.
MD MOSAROP
[email protected]This glaze is a great way to add some extra flavor to grilled meats. I've used it on chicken, pork, and beef, and it's always a hit. It's also really easy to make, which is a bonus.
Jim Burrows
[email protected]I'm not a big fan of spicy food, but this glaze was actually really good. It had just the right amount of heat. I'll definitely be making it again.
Rana Abdulrehman
[email protected]This glaze is so versatile. I've used it on chicken, fish, and pork, and it's always delicious. I love that it's not too spicy, so everyone can enjoy it.
Ibrahim Naseri
[email protected]I made this glaze for a party and it was a huge success. Everyone loved it! I've already made it several times since then.
Efrem Abrahale
[email protected]This is a great glaze for grilled meats. It's easy to make and adds a lot of flavor. I've used it on chicken, pork, and beef, and it's always a hit.
Theophilus Agyemang Prempeh
[email protected]I love the flavor of this glaze! It's sweet, spicy, and a little bit tangy. I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
Jonathan Phiri
[email protected]This glaze is easy to make and adds a ton of flavor to any dish. I used it as a dipping sauce for chicken nuggets and it was a huge hit. I'll definitely be using this recipe again.
Zeptro
[email protected]I've tried many hot pepper glazes before, but this one is by far the best. It has the perfect balance of heat and sweetness. I've used it on chicken, pork, and shrimp, and it's always a winner.
Tatenda Humbasha
[email protected]Just made this glaze and it is absolutely delicious! I used it on grilled chicken and it was a hit with the whole family. Will definitely be making this again.