HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 8
Steps:
- Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).
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zubair sa
[email protected]I love the flavor of this hot pepper butter mustard. It's the perfect addition to any sandwich or burger.
Tara kadel
[email protected]This hot pepper butter mustard is a great way to use up leftover peppers. It's also a great condiment to have on hand for sandwiches, burgers, and hot dogs.
Tim Patrick
[email protected]I'm so glad I found this recipe for hot pepper butter mustard. It's so easy to make and it tastes amazing. I've been using it on everything from sandwiches to chicken to fish. It's so versatile and delicious.
Imran Panhwar
[email protected]This hot pepper butter mustard is a great way to add some flavor to your favorite dishes. I love using it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Rohullah Sakhizada
[email protected]I made this hot pepper butter mustard last night and it was delicious! I used it on a grilled cheese sandwich and it was the perfect addition. The mustard gave it a nice tang and the peppers added just the right amount of heat.
Maria Oguntayo
[email protected]This is a really good hot pepper butter mustard. It's got a nice kick to it, but it's not too spicy. I love using it on sandwiches and burgers.
Arima
[email protected]This hot pepper butter mustard is a great way to add some heat to your favorite dishes. I love using it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Rowena Tacongcong
[email protected]I love the flavor of this hot pepper butter mustard. It's the perfect addition to any sandwich or burger.
Kumi Sha
[email protected]This hot pepper butter mustard is a great way to use up leftover peppers. It's also a great condiment to have on hand for sandwiches, burgers, and hot dogs.
Cleo Gertsie
[email protected]I'm not a big fan of spicy food, but this hot pepper butter mustard is the perfect balance of heat and flavor. I love using it on sandwiches and burgers.
Margaret Melton
[email protected]This is a great recipe for hot pepper butter mustard. It's easy to make and the results are delicious. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's a real crowd-pleaser.
Sheikh Muneeb
[email protected]I love making this hot pepper butter mustard. It's so easy to do and it tastes so good. I use it on everything from sandwiches to chicken to fish. It's also great as a dipping sauce for vegetables.
leen sayed
[email protected]This hot pepper butter mustard is a great way to add some heat and flavor to your favorite dishes. I used it on a grilled cheese sandwich and it was amazing! The mustard gave it a nice tang and the peppers added just the right amount of heat. I'll de
mohammad dyak
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The heat level is just right and the mustard mellows it out perfectly. I've been using it on everything from sandwiches to tacos. It's so versatil
Orji Amaobi
[email protected]This hot pepper butter mustard is the perfect addition to any sandwich or burger. It's got a great kick of heat, but it's not too overpowering. The mustard adds a nice tang that really balances out the sweetness of the peppers. I'll definitely be mak
Ziya Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family. The mustard gives it a really unique flavor that I just love.
Corinna Doran
[email protected]This hot pepper butter mustard is a delicious and unique condiment. It has a nice balance of heat and sweetness, and the mustard adds a tangy flavor that really brightens it up. I used it on sandwiches, burgers, and even as a dipping sauce for chicke