HOT PECAN BEEF SPREAD
A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.
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nickyjay cuellar
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Douglas Welcome
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and even as a pizza topping. It's always a hit.
BrandyMartin Epane
[email protected]I'm not usually a fan of beef spreads, but this one is really good. The pecans and spices give it a unique flavor that I really enjoyed.
BONGIWE NGIWE
[email protected]This is a must-try recipe! It's so easy to make and it's absolutely delicious. I've already made it twice and I'm sure I'll be making it again soon.
rmjan Ahmed
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a great combination of flavors and textures.
Dew Kumar
[email protected]This spread is amazing! The flavors are so well-balanced and it's the perfect consistency. I highly recommend trying it.
Donna Young
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually serve it with crackers or bread, but it's also great on sandwiches or burgers.
Manjula Damayanthi
[email protected]I've made this spread several times and it's always a crowd-pleaser. It's so flavorful and addictive, and it's perfect for any occasion.
Ogunrinola Omotayo
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the combination of pecans, beef, and spices.
John Erickson
[email protected]I made this spread for my family and they all loved it! It was easy to make and had a great flavor. I will definitely be making it again.
Lila Dhakal
[email protected]This hot pecan beef spread was a hit at my last party! Everyone loved the sweet and savory flavors, and it was the perfect appetizer to serve with crackers or bread.