HOT PASTRAMI WRAP
Make and share this Hot Pastrami Wrap recipe from Food.com.
Provided by julimac
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using the first 7 ingredients prepare the coleslaw. Set aside.
- Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
- Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
- Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
- Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
- Cut on an angle and enjoy.
- You may have some coleslaw mixture left over, it is very good on it's own too.
- To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.
Nutrition Facts : Calories 785.8, Fat 36.7, SaturatedFat 15.8, Cholesterol 109.6, Sodium 1905.3, Carbohydrate 72.9, Fiber 6.6, Sugar 10.2, Protein 40.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
omer haleem
[email protected]This hot pastrami wrap was so good! The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I would definitely recommend
Suresh Gautam
[email protected]This wrap was amazing! The pastrami was tender and juicy, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I will definitely be making this wrap again.
Sabrina Gautron
[email protected]I'm not a big fan of pastrami, but I really enjoyed this wrap. The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I
Fizan Jutt
[email protected]This wrap was delicious! The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I would definitely recommend this wrap
Malen Ricky
[email protected]This hot pastrami wrap was so good! The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I would definitely recommend
keith Wells
[email protected]This wrap was amazing! The pastrami was tender and juicy, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I will definitely be making this wrap again.
Nardos Mistire
[email protected]I'm not a big fan of pastrami, but I really enjoyed this wrap. The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I
Adisa Anuoluwapo Ruth
[email protected]This wrap was delicious! The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I would definitely recommend this wrap
Loza
[email protected]This hot pastrami wrap was so good! The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I would definitely recommend
Subash Panthi
[email protected]This wrap was amazing! The pastrami was tender and juicy, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I will definitely be making this wrap again.
Cleotus Mulaudzi
[email protected]I'm not a big fan of pastrami, but I really enjoyed this wrap. The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I
Brandy Kinder
[email protected]This hot pastrami wrap was so good! The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I would definitely recommend
Crookevalley Cattery
[email protected]I made this wrap for lunch today, and it was amazing! The pastrami was tender and juicy, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I will definit
fantasticblizz comedy
[email protected]This wrap was delicious! The pastrami was tender and flavorful, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I would definitely recommend this wrap
Spheh Mazibuko
[email protected]I loved this hot pastrami wrap! The pastrami was cooked perfectly, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang, and the wrap was grilled to perfection. I would definitely recommend this wr
Yoshira Rodriguez
[email protected]This hot pastrami wrap was amazing! The pastrami was so tender and juicy, and the sauerkraut and Swiss cheese were the perfect complements. The Thousand Island dressing added a nice creamy touch, and the wrap was grilled to perfection. I will definit
Brandon Jhugroo-Cangy
[email protected]I was pleasantly surprised by how much I enjoyed this wrap. I'm not usually a fan of pastrami, but the pastrami in this wrap was tender and flavorful. The sauerkraut and Swiss cheese were also great additions, and the Thousand Island dressing tied ev
Dontae Miller
[email protected]This wrap is a must-try for any pastrami lover! The pastrami was cooked to perfection, and the sauerkraut and Swiss cheese complemented it wonderfully. I especially liked the addition of the Thousand Island dressing, which added a nice creamy touch.
MUHAMMAD SHAN
[email protected]I'm not usually a fan of pastrami, but this wrap changed my mind! The combination of the salty pastrami, tangy sauerkraut, and creamy Swiss cheese was simply divine. The wrap was also very easy to make, and it was the perfect lunch for a busy workday
Ifebuche F
[email protected]This hot pastrami wrap was an explosion of flavors! The pastrami was tender and juicy, the sauerkraut added a nice tang, and the Swiss cheese melted perfectly. I also loved the addition of the Thousand Island dressing, which gave the wrap a creamy an