HOT PARMESAN PUFFS
Steps:
- Preheat oven to 350 degrees. In a bowl mix cream cheese,mayo,onion,parm cheese and cayenne pepper. In the oven toast the baguette slices until light golden brown. 3-5 minutes. Dollop the cream cheese mixture on top of each bread slice. Sprinkle with paprika Bake an additional 5-7 minutes until golden and puffy on top.
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Mr oli vai
[email protected]Yum! These puffs were so delicious. I loved the crispy exterior and the gooey cheese center. I'll definitely be making these again.
Rachel Fourie
[email protected]I've made these puffs several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Ismat Khan
[email protected]These parmesan puffs were a delightful treat! The cheese flavor was perfect, and the texture was light and airy. I highly recommend this recipe.
Issahaku Sherifdeen
[email protected]I tried this recipe and the puffs turned out a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Farhan Mughal
[email protected]These puffs were so easy to make, and they were a big hit with my family. I'll definitely be making them again.
Md Pias
[email protected]Not bad! I thought they were a bit bland, so I added some grated Parmesan cheese and garlic powder to the batter. Much better!
Sakita Sublal
[email protected]These were a breeze to make and tasted delicious! I'm definitely adding this recipe to my regular rotation.
Bagat Bazar
[email protected]Meh. They were okay. I guess I was expecting something more. The texture was a bit too dense for my taste.
Oscar Bonilla
[email protected]These puffs were amazing! I added some garlic powder and Italian seasoning to the batter, and they were so flavorful. I also used a mini muffin tin, so they were the perfect size for appetizers.
Omar Faruk
[email protected]Just made these for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again.
Tauaeseese Fiso
[email protected]Holy moly! These parmesan puffs were a hit! They were so easy to make, and they turned out perfectly golden and crispy. I served them with marinara sauce, and they were gone in no time. Definitely a keeper recipe!