HOT PARMESAN PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Parmesan Puffs image

These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 7

16 slices bread
1 cup mayonnaise
3 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
2 teaspoons grated onion
1/8 teaspoon cayenne pepper
Additional Parmesan cheese

Steps:

  • Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.

Nutrition Facts :

Yaxiye Cabdi
[email protected]

These look delicious, I'll have to give them a try.


sk madarcod
[email protected]

Can't wait to try these!


Nnebedum Ikenna
[email protected]

These are a new favorite!


Encounter Africa Safaris
[email protected]

Will definitely make again!


kumar koyee rai
[email protected]

So easy to make and so delicious!


Wekomba Abel
[email protected]

Perfect party food!


ndzululwazi mangqalaza
[email protected]

These were a bit bland for my taste. I think I'll add some garlic and herbs next time.


Akibiru Alemu
[email protected]

I'm not a big fan of parmesan cheese, but these puffs were surprisingly good. The cheese flavor wasn't too overpowering.


Habib siga
[email protected]

I added some chopped fresh herbs to the cheese mixture for extra flavor. It was a nice touch!


_mehedi18 _mehedi__100k
[email protected]

These puffs are so easy to make, I can even get my kids to help me. They're a great way to use up leftover parmesan cheese.


ZH Raju
[email protected]

I didn't have any puff pastry on hand, so I used crescent roll dough instead. It worked just as well and the puffs were still delicious.


Conrado Bello
[email protected]

These were a bit too cheesy for my taste, but my kids loved them. They're definitely a good snack for a party.


PearlDaCurl
[email protected]

I've made these puffs several times now and they're always a crowd-pleaser. They're so light and fluffy, and the parmesan cheese adds a delicious savory flavor.


James Mulhall
[email protected]

These Hot Parmesan Puffs were a hit at my party! They were so easy to make and they turned out perfectly golden and crispy. Everyone loved them!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »