HOT OVEN BARBECUED RIBS

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Hot Oven Barbecued Ribs image

This is an adopted recipe from Mean Chef. I have since tried this recipe, I have found that it does have a little bit of a bite to it with a very nice lemon after taste. If I were to make it again I would cut down on the hot sauce just a little. My DH thought it was a bit to hot, but to me it just had a bite. The ribs turned out perfectly tender. I also squeezed my lemons in a bowl then added to the blender, so I would not get any seeds in there. I also mixed my, Salt, black pepper and red pepper flakes together before putting on my ribs. In the very end of cooking I also put them under the broiler just for a minute or so.

Provided by sheriboren

Categories     Pork

Time 7h

Yield 12 serving(s)

Number Of Ingredients 13

2 lemons
1 cup chopped sweet green pepper
1/2 cup chopped onion
1/2 cup chopped celery
2 cups tomato puree
1 1/2 cups sugar
1 cup hot sauce (I used Tabasco)
1/2 teaspoon red pepper flakes
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon red pepper flakes
6 lbs whole pork spareribs
2 cups white distilled vinegar

Steps:

  • Squeeze juice from lemons into blender or food processor.
  • Slice lemon rinds and set aside.
  • Add green pepper, onion and celery to blender and puree.
  • Transfer mixture to 3-quart saucepan.
  • Stir in tomato puree, sugar, hot sauce, red pepper flakes and reserved lemon rinds.
  • Simmer covered for 20 minutes.
  • Discard rinds (Can be refrigerated for 2 weeks).
  • Rub ribs with salt, black pepper, and red pepper flakes in a large glass-baking dish.
  • Pour vinegar over ribs.
  • Refrigerate covered at least 4 hours or overnight.
  • Remove ribs from marinade and place in a shallow roasting pan.
  • Roast at 350°F for 1½ hours.
  • Increase oven temperature to 400°F.
  • Roast for 30 minutes.
  • During last 15 minutes of cooking, baste with 2 cups of the barbecue sauce.

Andrew Hill
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These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.


Mian sameer
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These ribs were a bit dry for my taste, but the flavor was good. I'll definitely try them again, but I'll cook them for a shorter amount of time next time.


Prince jan Ahmad 152 Prince
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I was really impressed with these ribs. They were so flavorful and moist. I will definitely be making them again.


Raybradley
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These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.


Luke Sawyer
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I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.


KaKaka Kakaka
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These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.


Mustafa Saeed
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These ribs were a bit dry for my taste, but the flavor was good. I'll definitely try them again, but I'll cook them for a shorter amount of time next time.


Kevin Chitwood
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I was really impressed with these ribs. They were so flavorful and moist. I will definitely be making them again.


Mbaruku Bakari
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These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.


Arida Islam ariya
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I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.


Zoha Meer
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These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.


Cionne Richardson
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These ribs were a bit dry for my taste, but the flavor was good. I'll definitely try them again, but I'll cook them for a shorter amount of time next time.


Funney Bozzen
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I was really impressed with these ribs. They were so flavorful and moist. I will definitely be making them again.


Irene Ejohwomu
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These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.


Okara Rung
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I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.


Rafsan siam
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These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.


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