HOT ORANGE CHUTNEY
Make and share this Hot Orange Chutney recipe from Food.com.
Provided by 2Bleu
Categories Chutneys
Time 2h10m
Yield 6 pints
Number Of Ingredients 16
Steps:
- Grate peel of oranges and lemon. Remove and discard all white pith. Cut fruit into quarters (reserve juices) and chop into cubes, discarding seeds. Peel, core and coarsely chop apples. Transfer all fruit and juice to a large heavy dutch oven.
- Add remaining ingredients and bring to simmer over medium-high heat. Reduce heat and continue simmering until mixture is thick, about 1 to 1 1/2 hours, stirring occasionally.
- Ladle hot chutney into 6 clean, hot pint jars to 1/2-inch from top. Run plastic knife or spatula between chutney and jar to release any air bubbles. Clean rim and threads of jar with damp cloth. Seal with new, scalded, very hot lid. Repeat with remaining jars.
- Transfer jars to gently simmering (180°F to 190F.) water bath and process for 10 minutes.
- Let cool on rack. Test for seal. Store in cool dry place.
Nutrition Facts : Calories 542.3, Fat 1.3, SaturatedFat 0.3, Sodium 36.1, Carbohydrate 136.1, Fiber 14.4, Sugar 108.5, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #oranges #4-hours-or-less
You'll also love
Ofelia Garcia
[email protected]I've never made chutney before, but this recipe was easy to follow. I'm so glad I tried it!
Dadiben wb
[email protected]I'm not a big fan of spicy food, but this chutney was surprisingly mild. I really enjoyed the sweet and tangy flavor.
Kiera Louise
[email protected]This chutney is a great way to use up leftover oranges. I love that it's so versatile and can be used in so many different ways.
Hama Sharaw
[email protected]I love the combination of sweet and spicy in this chutney. It's the perfect balance.
Natalie Rosener
[email protected]This chutney is perfect for adding a pop of flavor to grilled meats and vegetables.
Nwidembia Daniel kelechi
[email protected]This is the best chutney recipe I have ever tried. I will definitely be making it again.
PRANTO HOSSEN
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
Rehmanmughal king
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
Tasveer Bughio
[email protected]This chutney is a bit too spicy for my taste. I would recommend using less chili pepper.
Anto Trajkoski
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I will definitely be making this again.
Aqsa Baloch
[email protected]Absolutely delicious! I made a batch of this chutney and it was gone in no time. Everyone loved it.
mohamed ibrahem
[email protected]This chutney is a great way to use up leftover oranges. I love the sweet and spicy flavor.
Frank Black
[email protected]Easy to make and very tasty! I used it as a dipping sauce for my spring rolls.
Gabriella Adiete
[email protected]I used this chutney as a glaze for my roasted carrots and it turned out amazing! The carrots were caramelized and had a delicious tangy flavor. I will definitely be making this chutney again.
Aongnu Marma
[email protected]This hot orange chutney was a delightful surprise! It had the perfect balance of sweet, sour, and spicy flavors. I could taste the freshness of the oranges and the warmth of the spices. It was the perfect condiment to my grilled chicken and rice dish