HOT OR COLD VEGETABLE FRITTATA
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Provided by PEGAREE
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.
- In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
- Bake in preheated oven for one hour, or until center is set. Serve hot or cold.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 12.1 g, Cholesterol 233.6 mg, Fat 39.2 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 20.9 g, Sodium 789.5 mg, Sugar 3.3 g
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wari Khan
[email protected]I love that this frittata can be made ahead of time. It's perfect for a busy weeknight dinner.
Kendra Farnsworth
[email protected]This frittata is a great way to get your kids to eat their vegetables. It's also a delicious and easy way to start your day.
Subro Barai
[email protected]I've made this frittata several times and it always turns out great. It's a family favorite!
Jubran Khled
[email protected]This frittata is a great way to use up leftover vegetables. It's also a healthy and delicious way to start your day.
Padma Kc
[email protected]I love that this frittata can be made ahead of time. It's perfect for a busy weeknight dinner.
Sumon Khan (402)
[email protected]This frittata is a great way to get your kids to eat their vegetables. It's also a delicious and easy way to start your day.
Manoo Kumar
[email protected]I've made this frittata several times and it always turns out great. It's a family favorite!
Adwip Ashraf
[email protected]This frittata is a great way to use up leftover vegetables. It's also a healthy and delicious way to start your day.
keith kingsfield
[email protected]I love that this frittata can be served hot or cold. It's perfect for a quick and easy breakfast or lunch.
Akhtar Nadan
[email protected]This frittata is so easy to make and it's a great way to get your daily dose of vegetables.
Im Emon
[email protected]I've made this frittata several times and it always turns out great. It's a great way to use up leftover vegetables.
Md. Jewel Khan
[email protected]This frittata was a hit with my family! Even my picky kids loved it.
Ernest Kornnor
[email protected]I'm not usually a fan of frittatas, but this one is really good! The vegetables add a lot of flavor and texture.
Toffic Yussif
[email protected]This frittata is a great way to get your veggies in! It's also a great make-ahead breakfast or lunch.
Judith Vizzcarra
[email protected]I love this recipe! It's so versatile and can be made with any vegetables you have on hand. I've made it with everything from zucchini and bell peppers to spinach and mushrooms.
Jai S
[email protected]This frittata was so easy to make and it turned out so fluffy and delicious! I added some chopped spinach and feta cheese to mine and it was the perfect way to use up some leftover vegetables.