HOT OR COLD SORREL SOUP
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Great to put into a thermos for a summer picnic.
Provided by Rita1652
Categories Lemon
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter over moderate heat in a medium stockpot or Enamel coated Dutch oven (not cast iron).
- Cook onion, potato, salt and pepper until soft, about 10 minutes add garlic cook 3 more minutes.
- Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes.
- Stirring occasionally to evenly cook.
- Add half and half, water or stock, and nutmeg. Bring to a low boil and remove from heat. Puree in a blender until smooth. Stir in lemon juice, add salt and pepper to taste, and refrigerate a minimum of 4 hours.
- Serve ice cold bowls garnished with your choices.
Nutrition Facts : Calories 190, Fat 13.4, SaturatedFat 8.4, Cholesterol 41.2, Sodium 626.4, Carbohydrate 14.5, Fiber 1.5, Sugar 1.7, Protein 4
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Preethilall Gungadeen
[email protected]This is the best sorrel soup I've ever had!
Arif Uddin
[email protected]I can't wait to share this recipe with my friends and family.
rock lama
[email protected]This soup is a must-try for any soup lover.
Milon Huq
[email protected]I'm definitely going to be making this soup again and again.
Asad Aman
[email protected]This is the perfect soup for a light and refreshing meal.
Sharone Knowles
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor.
Kazol Ahammed Rana
[email protected]This soup is a great way to use up fresh sorrel from the garden.
Amrita Bhattarai
[email protected]I love the vibrant green color of this soup. It's so inviting!
Alaa
[email protected]This soup is incredibly flavorful and satisfying.
Gaontese Thlomelang
[email protected]I'm always looking for new and exciting soups to try, and this sorrel soup definitely fits the bill. The tangy flavor of the sorrel is perfectly balanced by the creamy broth and tender vegetables.
kym marriott
[email protected]Easy, delicious, and healthy! What more could you ask for in a soup? This sorrel soup is definitely a keeper.
Smangaliso Matlala
[email protected]Overall, this sorrel soup was a hit! The flavors were well-balanced, and the soup had a lovely creamy texture. I would definitely recommend this recipe to anyone looking for a new and unique soup to try.
Saeed Kamil
[email protected]A hearty and flavorful soup that's perfect for a cold day. I used smoked ham hocks instead of chicken broth, which gave the soup a delicious smoky flavor. The sorrel added a nice tanginess, and the vegetables were perfectly cooked.
sanvi ahmmed
[email protected]For a refreshing summer soup, I highly recommend this chilled sorrel soup. It has a delightful tangy flavor from the sorrel, and the yogurt adds a creamy richness. I served it with a side of crusty bread for a complete meal.
Malik Ji
[email protected]I love making sorrel soup in the springtime when fresh sorrel is available. This recipe is a great base, but I like to add a few more vegetables, such as carrots, celery, and potatoes. I also like to use a combination of chicken and vegetable broth f
md jewel
[email protected]Delicious! I've never had sorrel soup before, but now it's definitely a new favorite. The soup was creamy and tangy, and the sorrel gave it a unique flavor. I will definitely be making this again.
Rach Pounder
[email protected]I love sorrel soup, and this recipe didn't disappoint. The instructions were clear, and the soup came together quickly. I served it as a cold soup, and it was a hit with my family and friends.
Lani King
[email protected]Easy to make and packed with flavor. I used vegetable broth instead of chicken broth for a vegan version, and it turned out great! The sorrel gave the soup a lovely tangy flavor, and the addition of dill and lemon zest really brightened it up.
Charlotte Politte
[email protected]This sorrel soup was an absolute delight! The flavors blended beautifully, and the vibrant green color was so inviting. I added a touch of extra garlic and a sprinkle of cayenne pepper for a bit of a kick. Served chilled, it was the perfect refreshin