HOT OR COLD MISSISSIPPI SIN DIP
I have found a few variations of Mississippi Sin Dips, but this is the one I get the most requests for. It is equally good cold or hot, and is one of the first goodies to disappear at gatherings! For really yummy variations, replace the ham with fresh Northwest salad shrimp, Dungeness crab, or crisp fried, crumbled bacon...
Provided by Panakanic
Categories For Large Groups
Time 1h30m
Yield 2 large boules, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the sour cream and cream cheese.
- Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
- Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
- Fill hollowed bread with dip and cover with the top that you sliced off.
- Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
- Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
- This usually makes enough for two large bread loaves, or one large + two small loaves.
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Sahadot Arman Rakin
[email protected]I love that this dip can be made ahead of time. It's perfect for when I'm having a party or when I just don't have time to cook.
Jamil Naaz
[email protected]This dip is so easy to make, it's almost embarrassing. But don't let that fool you, it's absolutely delicious.
Nirajan Kisan
[email protected]I've made this dip for my friends and family several times and they all love it. It's a great recipe to have on hand for any occasion.
James Coder
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love dipping their carrots, celery, and broccoli into this creamy and cheesy dip.
just jubo
[email protected]I like to add a little bit of spice to this dip. I usually add a pinch of cayenne pepper or a few drops of hot sauce.
Muhammad Mubeen
[email protected]I've made this dip with different types of cheese and it's always good. I've used cheddar, mozzarella, and even fontina. They all work well.
Eman Nesredin
[email protected]This dip is a little on the heavy side, but it's so worth it. It's perfect for a special occasion or when you're just in the mood for something indulgent.
Sahid Gaming
[email protected]I love that this dip is so versatile. I've served it with chips, crackers, vegetables, and even bread. It's always a hit, no matter what I serve it with.
Ms Taslema
[email protected]This dip is a great way to use up leftover ingredients. I always have some leftover bacon and cream cheese in my fridge, so this is a perfect way to use them up.
Ozafa Khan
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's so simple to make and it's always a hit.
Carmen Biason
[email protected]I love that this dip can be served hot or cold. It's great for when I'm short on time or if I want to make it ahead of time.
Emily Fairbairn
[email protected]This dip is perfect for any occasion. It's great for parties, potlucks, or just snacking on at home.
Ballal Khan
[email protected]I'm not a big fan of dips, but this one is an exception. It's so flavorful and addictive, I can't stop eating it.
Precious Tes
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it and it was gone in no time.
James Cassell
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was so delicious that I ate the whole thing in one sitting.
Eunice Thaane
[email protected]This is the best dip recipe I've ever tried. It's so creamy and cheesy, and the flavor is out of this world. I highly recommend it!
Mabala Remigius
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Mirzaqasim Qaashii
[email protected]I made this dip for a potluck and it was a total disaster. The flavor was bland and the texture was mushy. I was so embarrassed.
maribelle and gaelle aazan
[email protected]This dip was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It's definitely a keeper.