HOT OR COLD CARROT SOUP
I love carrot soup. This one can be hot or cold. If you want it hot, you can butter up your croutons for an even heartier taste. If you want it cold, you can use whipped cream to bring out the flavor of honey and fresh ginger. This is from Rachael Ray.
Provided by Boomette
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, pulse the onion 4 times to chop. Transfer to a medium pot, add the olive oil and ginger and cook over medium heat, stirring often, until the onion is golden, about 3 minutes. Pulse the carrots in the food processor to chop finely. Add to the pot along with the chicken broth, cover and bring to a boil. Lower the heat and simmer until the carrots are tender, 5 to 7 minutes. Wipe out the food processor.
- Puree the soup in batches in the food processor and transfer to a bowl. Stir in the honey and season with salt.
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Abdullah Shuraim
[email protected]This soup is simply delicious. Thank you for sharing this recipe!
Tanvir Tanoli
[email protected]I can't wait to try this soup with different variations, such as adding different spices or vegetables.
Bishnu malla Bishnu malla
[email protected]This soup is a great source of vitamins and minerals, making it a healthy and delicious choice.
Abdulla Hassan
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new staple in my household.
Bello Shakirat
[email protected]This soup is the perfect make-ahead meal. I love being able to have a delicious and healthy meal ready to go when I'm short on time.
Noble John
[email protected]I love the vibrant orange color of this soup. It's so inviting and makes me want to eat it.
Giovanni Valles
[email protected]This soup is a great way to get your kids to eat their vegetables.
scare facee
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so delicious and flavorful.
Shahab Ahmad
[email protected]This soup is so easy to make, and it's a great way to use up leftover carrots.
Ahsan Zaman
[email protected]The addition of ginger and cumin gives this soup a unique and delicious flavor that I've never tasted in a carrot soup before.
Mike Kight
[email protected]I love that this soup can be served hot or cold, making it a great option for any time of year.
Faisal Ahmed Memon
[email protected]This carrot soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day.