HOT OPEN FACE ROAST BEEF SANDWICHES WITH TATERS
The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches. That's not to say, if you have a regular beef roast that you can't use it. You allow the beef to slowly cook in the oven, and then assemble the sandwich with a pile of yummy mash taters. The smells that fill the house are...
Provided by Andy Anderson !
Categories Sandwiches
Time 4h20m
Number Of Ingredients 23
Steps:
- 1. PREP/PREPARE
- 2. THE BEEF
- 3. Gather your ingredients.
- 4. Dust the chuck roast with salt and pepper.
- 5. Add the grapeseed oil to a large heavy-bottomed pot, over medium heat.
- 6. When the oil begins to shimmer, add the roast, and sear on all sides.
- 7. Remove roast from the pot, and reserve.
- 8. THE SAUCE
- 9. Place a rack in the lower position, and preheat the oven to 330f (165c).
- 10. Whisk the flour into the beef stock, and reserve.
- 11. Add the onions carrots, celery, and garlic to the pot, over medium low heat.
- 12. Cook them until they begin to soften and release some of their liquids, about 5 to 7 minutes.
- 13. Add the tomato paste, Dijon mustard, and tamari sauce, and stir until incorporated.
- 14. Add the beef stock/flour mixture, and stir to combine.
- 15. Bring up to a simmer, and allow the mixture to thicken, about 4 to 6 minutes.
- 16. Return the roast to the pot; along with the rosemary, and thyme sprigs.
- 17. Cover the pot and place in the preheated oven for 3 hours.
- 18. After 3 hours, remove the roast from the pot, and strain out, and discard the veggies from the sauce.
- 19. Return the sauce, and the roast to the pan, cover and place back into the oven, until the beef is fork tender, about another hour.
- 20. THE SANDWICH
- 21. Place the toasted bread on a plate, and add the provolone cheese, and tomato.
- 22. Cut some thick slices of the beef, and place on top of the bread.
- 23. Add the mash potatoes to the side.
- 24. Drizzle with the yummy beef sauce. Enjoy
- 25. Chef's Note: I have served this dish without the bread... just the beef, potatoes, and that yummy gravy.
- 26. Keep the faith, and keep cooking.
- 27. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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Jon Light
[email protected]Delicious and easy to make. I'll definitely be making this again.
Stephanie Wade
[email protected]5 stars! I highly recommend this recipe.
Sameen Jalil
[email protected]This is the best hot open-face roast beef sandwich recipe I've ever tried.
SAJJAD SHAKIR
[email protected]I'm so glad I found this recipe. It's a keeper!
Mckenzie Sessoms
[email protected]These sandwiches are so good, I could eat them every day.
Nate Diaz
[email protected]I've made these sandwiches several times now and they're always a hit. They're my go-to recipe for when I need a quick and easy meal.
Jeremiah Oritsejolone
[email protected]I made these sandwiches with gluten-free bread and they were still delicious. This is a great recipe for people with food allergies.
raeesKZ KZ
[email protected]I love that this recipe is so versatile. You can use any type of bread or roll that you like.
Colton Setzer
[email protected]These sandwiches are so comforting and filling. They're perfect for a cold winter day.
litu litualam
[email protected]I'm not a big fan of roast beef, but I loved these sandwiches. The gravy and potatoes were amazing.
Hoodo Codey
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties.
Rockhandsgrizzly Guzman
[email protected]I added some chopped onions and mushrooms to the gravy and it was even better. This is a great recipe to experiment with different flavors.
Fany
[email protected]I used leftover roast beef for these sandwiches and they were still delicious. The gravy really made the dish.
Bikash Bista
[email protected]I was skeptical about making the gravy from scratch, but it was actually really easy and it turned out perfect. The sandwiches were so good with the gravy poured over top.
Abdullah Koraa
[email protected]I love that this recipe uses real ingredients and doesn't have any processed foods. It's a great way to get a healthy and satisfying meal on the table quickly.
Vicky Martin
[email protected]These sandwiches were so easy to make and they turned out so flavorful. I will definitely be making them again.
Isaiah Brandon
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved the tender roast beef and the crispy potatoes.
KIMANAYI JACKSON
[email protected]My family devoured these hot open-face roast beef sandwiches! The combination of flavors and textures was perfect, and the gravy was especially delicious.