HOT OPEN-FACE ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Time 48m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Microwave the potatoes on high until soft, about 20 minutes. Using a fork, mash the potatoes in a bowl with 2 tablespoons butter. Add the milk and mash; season with salt and pepper. Preheat the broiler.
- Meanwhile, melt the remaining 2 tablespoons butter in a skillet over high heat. Add the onion and cook until soft, about 4 minutes. Stir in the flour and cook until slightly brown. Gradually whisk in the chicken broth until smooth. Whisk in the Worcestershire sauce and simmer until thick, about 3 minutes.
- Toast the bread under the broiler, about 1 minute. Spread the mustard and horseradish on toasts; place each on a plate. Pour some gravy over the toast; top with the roast beef, more gravy, watercress and parsley. Season with salt and pepper. Serve the sandwiches with the potatoes.
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Dominic Strayer
[email protected]These sandwiches are perfect for a cold winter day. The beef is tender and juicy, and the gravy is rich and hearty. This is a great recipe to warm you up from the inside out.
rorod laaa
[email protected]I made these sandwiches for my family and they loved them! The beef was cooked to perfection and the gravy was so flavorful. This is a great recipe for a family meal.
Franklin Sanders
[email protected]These sandwiches are so easy to make and they're perfect for a quick and easy meal. The beef is always tender and juicy, and the gravy is flavorful. I highly recommend this recipe.
Gavin Liam
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the gravy is rich and hearty. This is a great recipe for a crowd.
iheme akachukwu
[email protected]These sandwiches are perfect for a cold winter day. The beef is tender and juicy, and the gravy is rich and hearty. This is a great recipe to warm you up from the inside out.
mebratu bogale
[email protected]I made these sandwiches for my family and they loved them! The beef was cooked to perfection and the gravy was so flavorful. This is a great recipe for a family meal.
Abena Gyamfua
[email protected]These sandwiches are so easy to make and they're perfect for a quick and easy meal. The beef is always tender and juicy, and the gravy is flavorful. I highly recommend this recipe.
Akinyemi Bolanle
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the gravy is rich and hearty. This is a great recipe for a crowd.
Dipesh Gurung
[email protected]This is my new favorite sandwich recipe! The beef is so tender and juicy, and the gravy is just perfect. I highly recommend this recipe.
Tedi Asrat
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The beef was cooked to perfection and the gravy was so flavorful.
thurain oo
[email protected]These sandwiches were so easy to make and they were absolutely delicious! The beef was tender and flavorful, and the gravy was rich and hearty. I will definitely be making these again.