I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.
Provided by queenbeatrice
Categories Cheese
Time 45m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients in medium bowl. Stir in mozzarella.
- Spoon into ovenproof serving dish.
- Bake 15 to 20 minute or until heated through, stirring after 8 minute
- Top with nuts.
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Kevin Erhiaworon
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
ALBIR SAJAL
[email protected]This cheese dip is a little spicy, but it's not too hot. It's the perfect balance of flavor.
Golden freddy
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Dennis Cavaco
[email protected]This cheese dip is a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so this recipe is perfect for me.
Asma Dawood
[email protected]I'm not a huge fan of cheese dips, but this one is an exception. It's flavorful and addictive.
Gloria Katulanya
[email protected]I wasn't sure how the onion would taste in this dip, but I was pleasantly surprised. It added a nice savory flavor.
Hesse freeman
[email protected]This cheese dip is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Anik Molla
[email protected]I've made this dip several times now and it's always a hit. It's my go-to recipe for cheese dip.
Joshua Harper
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for parties or busy weeknights.
Mai Garcia
[email protected]This dip is so versatile! I've served it with tortilla chips, crackers, and even vegetables. It's always a hit.
Bedilu Babiso
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of onions, but I'm glad I did. The onions added a subtle sweetness to the dip that I really enjoyed.
Tam Tad
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and had the perfect amount of spice.
Margarita Nuñez
[email protected]This cheese dip is perfect for any occasion. It's easy to make, and it's always a crowd-pleaser.
Mc Atama
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Rohan Sarki
[email protected]I'm not usually a fan of cheese dips, but this one is the exception. It's so creamy and flavorful, with just the right amount of spice.
David Valencia
[email protected]This cheese dip was an absolute hit at my last party! It was gooey, cheesy, and oh-so-flavorful. My guests couldn't get enough of it.