HOT ONION SOUFFLE
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...
Provided by Ellen Stucker
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400. Lightly grease medium baking dish.
- 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
- 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
- 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
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Carmen Saye
[email protected]This souffle is a bit time-consuming to make, but it's worth it. The results are amazing.
Kayla Temple
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Victor Playz
[email protected]I'm not a big fan of onion, but I loved this souffle. The onion flavor is subtle and not overpowering.
hamdu yahaya
[email protected]This souffle is the perfect way to use up leftover onions.
Ahamd AL hmod
[email protected]I've made this souffle several times and it's always a crowd-pleaser.
Raashidha Mohamed
[email protected]This souffle is a bit tricky to make, but it's worth the effort. The results are stunning.
Paul Mi
[email protected]I'm not a big fan of souffle, but this one changed my mind. It's light and fluffy, with a creamy onion filling.
BISCM CSCM PGDSCM
[email protected]This souffle is the perfect comfort food. It's warm, cheesy, and delicious.
rajan parja
[email protected]I made this souffle for a brunch party and it was a hit! Everyone loved it.
Willis Bartlett
[email protected]This souffle is a bit time-consuming to make, but it's worth it. The results are amazing.
Ms Manha
[email protected]I've never made a souffle before, but this recipe was easy to follow and my souffle turned out great.
Lamiya Muntaha
[email protected]This souffle is a great way to use up leftover onions.
Mike Kui
[email protected]I made this souffle for my family and they all loved it. Even my picky kids ate it!
Md Rajo
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Arham Ansari
[email protected]I'm not a big fan of onion, but I loved this souffle. The onion flavor is subtle and not overpowering.
IR khan Official.
[email protected]This souffle is a bit tricky to make, but it's worth the effort. The results are stunning.
Hlela Solata
[email protected]I've made this souffle several times and it's always a crowd-pleaser.
Blendom Blendist
[email protected]This is the best onion souffle I've ever had. The flavor is amazing and the texture is perfect.
Bachilo nantapika Nantapika amade
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it!
Gyan Chand
[email protected]This souffle was a hit! It was light and fluffy, with a crispy top and a creamy onion filling. I followed the recipe exactly and it turned out perfectly.