HOT ONION SOUFFLE
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...
Provided by Ellen Stucker
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400. Lightly grease medium baking dish.
- 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
- 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
- 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
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Carmen Saye
saye@gmail.comThis souffle is a bit time-consuming to make, but it's worth it. The results are amazing.
Kayla Temple
temple_k52@yahoo.comThis souffle is perfect for a special occasion. It's elegant and delicious.
Victor Playz
playz.v29@hotmail.frI'm not a big fan of onion, but I loved this souffle. The onion flavor is subtle and not overpowering.
hamdu yahaya
y.hamdu@gmail.comThis souffle is the perfect way to use up leftover onions.
Ahamd AL hmod
a_hmod@yahoo.comI've made this souffle several times and it's always a crowd-pleaser.
Raashidha Mohamed
m.r38@yahoo.comThis souffle is a bit tricky to make, but it's worth the effort. The results are stunning.
Paul Mi
m_p@aol.comI'm not a big fan of souffle, but this one changed my mind. It's light and fluffy, with a creamy onion filling.
BISCM CSCM PGDSCM
b_p38@aol.comThis souffle is the perfect comfort food. It's warm, cheesy, and delicious.
rajan parja
rajan-parja64@gmail.comI made this souffle for a brunch party and it was a hit! Everyone loved it.
Willis Bartlett
bartlett.w@aol.comThis souffle is a bit time-consuming to make, but it's worth it. The results are amazing.
Ms Manha
m-m@hotmail.frI've never made a souffle before, but this recipe was easy to follow and my souffle turned out great.
Lamiya Muntaha
muntahal@aol.comThis souffle is a great way to use up leftover onions.
Mike Kui
m@yahoo.comI made this souffle for my family and they all loved it. Even my picky kids ate it!
Md Rajo
r_m15@hotmail.comThis souffle is perfect for a special occasion. It's elegant and delicious.
Arham Ansari
a@gmail.comI'm not a big fan of onion, but I loved this souffle. The onion flavor is subtle and not overpowering.
IR khan Official.
i-o35@yahoo.comThis souffle is a bit tricky to make, but it's worth the effort. The results are stunning.
Hlela Solata
s@hotmail.comI've made this souffle several times and it's always a crowd-pleaser.
Blendom Blendist
bb10@hotmail.frThis is the best onion souffle I've ever had. The flavor is amazing and the texture is perfect.
Bachilo nantapika Nantapika amade
amade.b@gmail.comI made this souffle for a dinner party and it was a huge success. Everyone loved it!
Gyan Chand
c-g@yahoo.comThis souffle was a hit! It was light and fluffy, with a crispy top and a creamy onion filling. I followed the recipe exactly and it turned out perfectly.