HOT ONION RINGS
What's better than a big platter of blazing-hot onion rings? We can't think of a thing. For best results, use sweet onions like Vidalia or Walla Walla in this recipe. The sweetness of the onions pairs well with the spice of the cayenne.
Provided by The New York Times
Categories vegetables, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer or in a large heavy pot, heat the oil. It should be at least 3 inches deep, but more is better. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
- Gently drop the rings into batter and cook until nicely browned on all sides, about 2 to 3 minutes. Remove using a slotted spoon or spider strainer. Drain on paper towels, sprinkle with salt and serve immediately.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 40 grams, Carbohydrate 33 grams, Fat 44 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 137 milligrams, Sugar 11 grams, TransFat 0 grams
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Nisar Prince
[email protected]The onion rings were crispy on the outside and tender on the inside. I really enjoyed them.
Kennedy Boikanyo
[email protected]These onion rings were amazing! I will definitely be making them again and again.
Daniel Andrews King
[email protected]The onion rings were a bit too salty for my taste.
jaya laal
[email protected]I made these onion rings for my husband and he loved them! He said they were the best onion rings he's ever had.
Kyakulumbye Charles
[email protected]The onion rings were crispy and flavorful. I would definitely recommend them.
Jasmine Chamfya
[email protected]The onion rings were delicious! I especially liked the dipping sauce. I will definitely be making these again.
Ggjj Ggh
[email protected]The onion rings were a bit greasy for my taste.
Ogundapo Meshach
[email protected]These onion rings were easy to make and turned out great! I will definitely be making them again.
Rafi Islam
[email protected]The onion rings were delicious! The batter was crispy and the onions were perfectly cooked. I will definitely be making these again.
Casie Kenway
[email protected]I made these onion rings for a party and they were a huge success. Everyone loved them!
Livingstone kigen
[email protected]These onion rings were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.