HOT OLIVE CHEESE PUFFS
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
- Wrap 1 teaspoon of dough around each olive overlapping completely.
- Bake until light brown, 12 to 15 minutes.
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Sameerjutt sameerjutt
[email protected]These cheese puffs are a great way to get kids to eat their vegetables. I just sneak some chopped spinach or carrots into the batter.
Tajul Islam
[email protected]These cheese puffs are the perfect party food. They're easy to make, and everyone loves them.
Angel Daria
[email protected]These cheese puffs are addictive! I can't stop eating them.
Suman Cresta
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a bag of shredded cheese in my fridge, so I can make these cheese puffs anytime.
CH Abubakar
[email protected]I've tried many cheese puff recipes, but this one is by far the best. The cheese puffs are so light and airy, and the flavor is amazing.
Md Novi Hossain
[email protected]These cheese puffs are a great snack or appetizer. They're perfect for any occasion.
MUTAAL KHAN
[email protected]I wasn't sure how these cheese puffs would turn out, but I was pleasantly surprised. They were so good!
Lori Gibson
[email protected]These cheese puffs are always a hit at my parties. They're so cheesy and flavorful.
MWESIGYE FRED
[email protected]I love how easy these cheese puffs are to make. I can always whip up a batch when I'm short on time.
Garena Ff
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Journey Cross
[email protected]I've made these cheese puffs several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cheese flavor is perfect.
Dayel Ray
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.