HOT 'N' SPICY PORK CHILI
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 15 servings (about 6 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the pork, onions and celery in butter over medium heat until meat is no longer pink. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Sprinkle with cheese.
Nutrition Facts : Calories 253 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1047mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 9g fiber), Protein 20g protein.
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suresh mohar
[email protected]This chili was easy to make and it tasted great! I will definitely be making this again.
Robert Adoba
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Two Time
[email protected]This chili is absolutely delicious! The pork is so tender and the flavors are amazing. I will definitely be making this again and again.
MD OKIL MIA
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Laswel Mollel
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Andrew Metitiri
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
RN RAJ
[email protected]I'm not a huge fan of spicy food, but this chili was just the right amount of heat. It was also very flavorful and the pork was cooked perfectly.
Xenith N.K
[email protected]This was my first time making chili and it turned out amazing! The flavors were perfect and the pork was so tender. I will definitely be making this again.
Ezra Anderson
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Agyenim Boateng
[email protected]I used ground beef instead of pork and it was still delicious. I also added a bit of chopped green bell pepper for extra flavor.
Paul Erickson
[email protected]I've made this chili multiple times and it always turns out great. It's a perfect recipe for a cold winter day.
Mohau Nyenye
[email protected]This chili was a hit at my last party! Everyone loved the spicy flavor and the tender pork. I will definitely be making this again.