HOT 'N' SPICY OMELET
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits," she shares.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half. Invert omelet onto a plate to serve. Sprinkle with red pepper flakes.
Nutrition Facts : Calories 209 calories, Fat 16g fat (5g saturated fat), Cholesterol 433mg cholesterol, Sodium 451mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
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Sibongile Wendy
[email protected]Amazing! So simple to make and so, so tasty! What a great recipe for busy weeknight dinners.
Yesyes Goodies
[email protected]Not a fan of the consistency. Will try a different recipe next time.
Am Shyem
[email protected]A little too spicy for me, but my husband loved it! Will definitely make it again with less peppers.
Sheuly Rahman Happy
[email protected]Meh. It was okay.
Ntando Alana
[email protected]Delicious! I added some chopped up bacon and scallions. YUM!
Yissely Torres
[email protected]My kids and I adored this spicy omelet! Will definitely be a staple in our busy household.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]Easy 5 stars!
boniface mwaniki
[email protected]Warning: DELICIOUSLY spicy! We're spice lovers but had to tone down the crushed red pepper. Otherwise: a brilliant recipe. Thank you!
Mohammed Shehraz
[email protected]This recipe was a perfect baseline. I added some diced ham and it was scrumptious! Will definitely make this again.
Sharon Bagala
[email protected]Wow! Hot n' spicy omelet is a hit in our home. It's been a life saver for those mornings we're running short on time. Love that I can use all those leftover veggies we have in the fridge.