HOT MUSHROOM TURNOVERS

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Hot Mushroom Turnovers image

There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy

Provided by Zelda Hopkins

Categories     Savory Breads

Time 30m

Number Of Ingredients 9

8 oz cream cheese, room temperature
1 1/2 c all purpose flour
1/2 c margarine,softened
1/2 lb mushrooms,minced
1 large onion,minced
1/4 c sour cream
1 tsp salt
1/4 tsp thyme, dried
3 Tbsp margarine

Steps:

  • 1. About two hours before serving: In a large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups of flour, and 1/2 cup margarine until smooth; Shape into ball, Cover and refrigerate 1 hour.
  • 2. Meanwhile, in 10 inch skillet over medium heat cook mushrooms and onions in 3 tablespoons margarine until tender, stirring occasionally. Stir in sour cream, salt, thyme and 2 tablespoons flour; set aside.On floured surface with floured rolling pin, roll 1/2 of dough 1/8 inch thick.With floured 2 3/4 inch round cookie cutter,cut out as many circles as possible. Repeat. Preheat oven to 450 degrees.When mushroom mixture cool, combine with cream cheese mixture. Onto 1/2 of each dough circle, Place a teaspoon of mushroom mixture. Fold dough over feeling. With fork, firmly press edges together to seal; prick tops. Place turnovers on ungreased cookie sheets. Bake 12 to 14 minutes until golden. Makes about 3 1/2 dozen.

Derick Enriquez
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This recipe is a must-try for mushroom lovers!


minhal akram
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I've made this recipe several times and it's always a hit!


Mohamed Sassi
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5 stars!


mosthated
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I highly recommend this recipe!


Smiling Smiling
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These turnovers are a great appetizer or snack.


Avey Ovo
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I made these turnovers ahead of time and froze them. They were just as good when I reheated them.


Lion King
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These turnovers are perfect for a quick and easy weeknight meal.


Just Word
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I'm not a big fan of mushrooms, but I really enjoyed these turnovers.


Emerson Mclennan
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These turnovers are a great way to use up leftover mushrooms.


Marciana Anggang
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I love that this recipe uses fresh mushrooms. It makes the turnovers taste so much better.


keyboy dfs
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The pastry in these turnovers is absolutely perfect. It's flaky and buttery and melts in your mouth.


Hum nath Dhakal
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The mushroom filling in these turnovers is out of this world! It's so savory and flavorful.


Manik Sadhar
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I made these turnovers for a party and they were a huge success. Everyone loved them!


Silver Bird
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These turnovers are simply stunning! They look like they came straight out of a bakery. I can't wait to try them!


hashiryousuf556 hashiryousuf556
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This recipe is a keeper! The turnovers were a hit with my family and friends. Everyone raved about the crispy pastry and the delicious mushroom filling.


Keshuna Crainey
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I've never made turnovers before, but this recipe was so easy to follow that I felt like a pro! The turnovers turned out beautifully and tasted even better.


Robiul Alam
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These hot mushroom turnovers were an absolute delight! The pastry was flaky and golden brown, while the mushroom filling was savory and incredibly flavorful.


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