HOT MUSHROOM TURNOVERS
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Provided by Zelda Hopkins
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. About two hours before serving: In a large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups of flour, and 1/2 cup margarine until smooth; Shape into ball, Cover and refrigerate 1 hour.
- 2. Meanwhile, in 10 inch skillet over medium heat cook mushrooms and onions in 3 tablespoons margarine until tender, stirring occasionally. Stir in sour cream, salt, thyme and 2 tablespoons flour; set aside.On floured surface with floured rolling pin, roll 1/2 of dough 1/8 inch thick.With floured 2 3/4 inch round cookie cutter,cut out as many circles as possible. Repeat. Preheat oven to 450 degrees.When mushroom mixture cool, combine with cream cheese mixture. Onto 1/2 of each dough circle, Place a teaspoon of mushroom mixture. Fold dough over feeling. With fork, firmly press edges together to seal; prick tops. Place turnovers on ungreased cookie sheets. Bake 12 to 14 minutes until golden. Makes about 3 1/2 dozen.
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Derick Enriquez
e_d100@gmail.comThis recipe is a must-try for mushroom lovers!
minhal akram
am20@yahoo.comI've made this recipe several times and it's always a hit!
Mohamed Sassi
sassi67@yahoo.com5 stars!
mosthated
mosthated@yahoo.comI highly recommend this recipe!
Smiling Smiling
smiling59@hotmail.co.ukThese turnovers are a great appetizer or snack.
Avey Ovo
a-o@yahoo.comI made these turnovers ahead of time and froze them. They were just as good when I reheated them.
Lion King
lionking@gmail.comThese turnovers are perfect for a quick and easy weeknight meal.
Just Word
word67@gmail.comI'm not a big fan of mushrooms, but I really enjoyed these turnovers.
Emerson Mclennan
emclennan@yahoo.comThese turnovers are a great way to use up leftover mushrooms.
Marciana Anggang
anggangmarciana39@gmail.comI love that this recipe uses fresh mushrooms. It makes the turnovers taste so much better.
keyboy dfs
dfsk@hotmail.co.ukThe pastry in these turnovers is absolutely perfect. It's flaky and buttery and melts in your mouth.
Hum nath Dhakal
h-dhakal8@gmail.comThe mushroom filling in these turnovers is out of this world! It's so savory and flavorful.
Manik Sadhar
sadhar19@hotmail.frI made these turnovers for a party and they were a huge success. Everyone loved them!
Silver Bird
bird-silver@hotmail.comThese turnovers are simply stunning! They look like they came straight out of a bakery. I can't wait to try them!
hashiryousuf556 hashiryousuf556
h93@hotmail.comThis recipe is a keeper! The turnovers were a hit with my family and friends. Everyone raved about the crispy pastry and the delicious mushroom filling.
Keshuna Crainey
c80@hotmail.comI've never made turnovers before, but this recipe was so easy to follow that I felt like a pro! The turnovers turned out beautifully and tasted even better.
Robiul Alam
robiula93@hotmail.comThese hot mushroom turnovers were an absolute delight! The pastry was flaky and golden brown, while the mushroom filling was savory and incredibly flavorful.