HOT MUSHROOM SPREAD
Steps:
- Sauté shallot in butter. Add mushrooms and garlic and sauté until soft. Add cream cheese, lemon juice, Worcestershire, oregano, salt and pepper. Stir until blended and heated through. Serve warm with French baguette slices. Serves 4.
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#60-minutes-or-less #time-to-make #course #preparation #appetizers
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Amriii Khan
[email protected]I've tried this mushroom spread several times and I've never been able to get it right.
Zaila Fatima
[email protected]I'm not sure what I did wrong, but my mushroom spread turned out bland.
Shaniul Haque Junaid
[email protected]This mushroom spread is delicious! I love the combination of flavors.
Md Sahbuddin
[email protected]I've made this mushroom spread several times and it's always a hit. It's a great way to get your kids to eat mushrooms.
Nomanÿß Iqbal
[email protected]This mushroom spread is a great appetizer or snack. It's also perfect for parties.
LZG ZANE
[email protected]I love this mushroom spread! It's so versatile and can be used in so many different ways.
Rena Fiaz Rena Fiaz
[email protected]This mushroom spread is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your meals.
King Arbab
[email protected]I'm not a big fan of mushrooms, but this spread is really good. It's flavorful and creamy, and it's perfect for dipping vegetables or crackers.
Sangarkhan abbasi
[email protected]This mushroom spread is so easy to make and it's so delicious. I love the fact that it's made with all-natural ingredients.
free fire headshot
[email protected]I made this mushroom spread last night and it was a hit! My family loved it and I will definitely be making it again.
Xn Wajedul
[email protected]This mushroom spread is amazing! I love the combination of mushrooms, Parmesan cheese, and herbs. It's so flavorful and creamy, and it's perfect for spreading on bread or crackers.