HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
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Steve Habodasz
[email protected]This dip is a great make-ahead appetizer. It can be made up to 2 days ahead of time and then just reheated when you're ready to serve.
Jabu Mahlangu
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. I always have the ingredients on hand so I can make it anytime I want.
Malik Asif Ali khan
[email protected]This dip is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and this is a great way to use them up.
Naven Capkey
[email protected]I've made this dip several times and it always turns out great. It's a really versatile recipe that can be customized to your own taste. I sometimes add different spices or herbs to give it a different flavor.
Erick Gomez
[email protected]This dip is the perfect comfort food. It's warm, cheesy, and satisfying. I love to eat it with tortilla chips, crackers, or even just a spoon.
Josh Padgett
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests. I usually make it the day before and then just reheat it when I'm ready to serve.
Abdusamad Mahamed
[email protected]This dip is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just to snack on at home. It's always a hit.
Rjmomin Hasan
[email protected]I'm not usually a fan of mushroom dip, but this recipe changed my mind. It's so rich and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again.
John Connor
[email protected]This dip is so creamy and flavorful. I love the combination of mushrooms, cream cheese, and sour cream. It's the perfect appetizer for any party or gathering.
Kathy Boyette
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again and again.
Markhughes hughes
[email protected]This hot mushroom dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.