A great dip to make when you have friends over for a casual supper or to watch the game together on TV.
Provided by evelynathens
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Fry bacon in a large skillet over medium heat until crisp.
- Drain; reserving 2 tblsps of dripping in skillet.
- Crumble bacon and set aside.
- Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
- Mix in flour and salt and pepper.
- Add cream cheese, Worcestershire Sauce and soy sauce.
- Reduce heat to low and simmer until cheese is melted.
- Remove from heat; stir in sour cream and bacon.
- Serve warm.
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Mehr Naseer
[email protected]This dip is a must-try! It's easy to make and it's always a crowd-pleaser.
Noman Nomanali
[email protected]This is the best hot mushroom dip I've ever had! It's so creamy and flavorful. I can't wait to make it again!
MdMainuddin Jihadi
[email protected]I love the versatility of this dip. I've even used it as a spread for sandwiches and wraps.
Akeshi Ahinsa
[email protected]This dip is also great for dipping vegetables. I like to serve it with carrot sticks, celery sticks, and broccoli florets.
Shoaib Budarkhel
[email protected]I've made this dip with different types of mushrooms and they all work well. My favorite is shiitake mushrooms, but I've also used cremini and white button mushrooms.
Charmaine Esterhuizen
[email protected]This dip is the perfect comfort food. It's warm, cheesy, and flavorful. I love to serve it with crackers or bread.
Abu sayed “3148-Rafi” Rafi
[email protected]This dip is easy to make and it's always a hit at parties. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Mmeayen Koida
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's actually really good! The mushrooms give it a nice earthy flavor and the cheese makes it creamy and rich.
Isaac Joles
[email protected]This dip was a little too spicy for me, but my friends loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
erlie I
[email protected]I've made this dip several times now and it's always perfect. It's creamy, cheesy, and has the perfect amount of heat.
Junior Malcom
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Za'Niyah Robinson
[email protected]I made this dip for a potluck and it was a huge success. People loved the earthy flavor of the mushrooms and the creamy texture of the dip.
Ridoy hidoy
[email protected]This hot mushroom dip was a hit at my party! Everyone loved it and couldn't stop raving about how creamy, cheesy, and flavorful it was.