HOT MUSHROOM DIP

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Hot Mushroom Dip image

A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

Provided by evelynathens

Categories     Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 13

5 slices bacon
1/2 lb mushroom, sliced
1 medium onion, finely chopped
1 clove minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces cream cheese, cut into small pieces
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce (Mushroom Soy would be great if you have it)
1/2 cup sour cream
assorted cracker
breadstick

Steps:

  • Fry bacon in a large skillet over medium heat until crisp.
  • Drain; reserving 2 tblsps of dripping in skillet.
  • Crumble bacon and set aside.
  • Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
  • Mix in flour and salt and pepper.
  • Add cream cheese, Worcestershire Sauce and soy sauce.
  • Reduce heat to low and simmer until cheese is melted.
  • Remove from heat; stir in sour cream and bacon.
  • Serve warm.

Mehr Naseer
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This dip is a must-try! It's easy to make and it's always a crowd-pleaser.


Noman Nomanali
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This is the best hot mushroom dip I've ever had! It's so creamy and flavorful. I can't wait to make it again!


MdMainuddin Jihadi
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I love the versatility of this dip. I've even used it as a spread for sandwiches and wraps.


Akeshi Ahinsa
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This dip is also great for dipping vegetables. I like to serve it with carrot sticks, celery sticks, and broccoli florets.


Shoaib Budarkhel
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I've made this dip with different types of mushrooms and they all work well. My favorite is shiitake mushrooms, but I've also used cremini and white button mushrooms.


Charmaine Esterhuizen
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This dip is the perfect comfort food. It's warm, cheesy, and flavorful. I love to serve it with crackers or bread.


Abu sayed “3148-Rafi” Rafi
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This dip is easy to make and it's always a hit at parties. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


Mmeayen Koida
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I wasn't sure how I would like this dip, but I was pleasantly surprised. It's actually really good! The mushrooms give it a nice earthy flavor and the cheese makes it creamy and rich.


Isaac Joles
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This dip was a little too spicy for me, but my friends loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.


erlie I
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I've made this dip several times now and it's always perfect. It's creamy, cheesy, and has the perfect amount of heat.


Junior Malcom
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This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.


Za'Niyah Robinson
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I made this dip for a potluck and it was a huge success. People loved the earthy flavor of the mushrooms and the creamy texture of the dip.


Ridoy hidoy
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This hot mushroom dip was a hit at my party! Everyone loved it and couldn't stop raving about how creamy, cheesy, and flavorful it was.


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