HOT MILK SPONGE CAKE WITH BROILED TOPPING
I don't remember where I got this from, but have been making it for years. It's easy and quick, and can bake while you are having supper. The recipe for the cake portion is already listed on Zaar Recipe #58603, however this one has the topping. It is also very delicious plain.
Provided by Diana 2
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*. Grease a 9 x 9 baking dish.
- In a small bowl, beat eggs for 4 minutes.
- Slowly add sugar. Beat 4 minutes.
- Add vanilla and mix thoroughly.
- In a separate bowl combine dry ingredients.
- Add to the egg mixture and mix just until blended.
- Heat milk and butter just until milk starts to foam.
- Add to batter and mix well.
- Bake for 25 minutes at 350*. Frost while warm.
- Topping:.
- Cream butter and sugar.
- Add coconut and mix well.
- Spread on cake while warm.
- Broil for 4 - 5 minutes, or until golden brown.
- You MUST keep an eye on this as it will burn very easily.
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Sanelisiwe Maphumulo
[email protected]This cake was a disaster. It didn't rise properly and the broiled topping burned.
hatshi jiro
[email protected]I would not recommend this recipe. There are better hot milk sponge cake recipes out there.
Sabiha Rekha
[email protected]This recipe is not for beginners. It's a bit complicated and requires some experience in baking.
Jibon Kotin
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have a lot of flavor.
Yolanda Canizales
[email protected]I was disappointed with this recipe. The cake was dry and the broiled topping was too sweet.
Salma Ismael
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Keila Galvan
[email protected]I've tried several hot milk sponge cake recipes, and this one is by far the best. The cake is light and fluffy, and the broiled topping is the perfect finishing touch.
Kimber Xara
[email protected]I'm not a big fan of sponge cake, but this recipe is a game-changer. The hot milk makes it so moist and flavorful.
Just_your_everyday_guy w
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the broiled topping adds a nice touch of sweetness.
Nada Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly.
md mama
[email protected]This is my go-to recipe for sponge cake. It's always light and fluffy, and the broiled topping adds a nice touch of sweetness.
Lisa Chew
[email protected]I've made this cake several times now, and it's always a success. It's the perfect dessert for any occasion.
william daniels
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sbk Bd
[email protected]I was a bit skeptical about the hot milk in the recipe, but I'm so glad I tried it! The cake turned out perfectly, and the broiled topping was a nice touch.
Esaias Hicks
[email protected]This cake was a hit with my family! They loved the light and fluffy texture, and the broiled topping added a delicious crunch. I will definitely be making this again for special occasions.
Osman shalom Bah
[email protected]I've never made a hot milk sponge cake before, but this recipe was easy to follow and the results were amazing! The cake was so moist and flavorful, and the broiled topping was the perfect finishing touch.
Shah Faisal
[email protected]This hot milk sponge cake was a delight to make and even better to eat! The texture was light and fluffy, and the broiled topping added a nice touch of sweetness and crunch. I will definitely be making this again.