HOT MILK SPONGE CAKE
Number Of Ingredients 9
Steps:
- Grease a 9x9 inch baking pan.
- Combine flour, baking powder, and 1/4 t. salt.
- In small mixing bowl beat eats at high speed for 4 minutes until thick.
- Gradually add sugar, beat a medium speed 4-5 minutes or until sugar dissolves.
- Add dry ingredient to egg mixture, stir until combined.
- Heat milk with butter till melted, stir into the batter and mix well.
- Turn into pan, Bake at 350 for 20-25 minutes.
- Frost while warm with broiled cococnut topping.
- Serve Warm
- Coconut topping
- In mixing bowl beat brown sugar, and butter until fluffy.
- Stir in milk.
- Stir in coconut
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Kifayatullah Kakar
[email protected]Just a heads up, this recipe makes a lot of cake! I had to split the batter between two 9-inch pans.
Emam Hossen
[email protected]Overall, this hot milk sponge cake is a great recipe. It's easy to make, delicious, and affordable. I highly recommend it!
SHAFO Typist1
[email protected]I highly recommend this hot milk sponge cake recipe to anyone who loves baking. It's a delicious and easy-to-make cake that's sure to please everyone.
Ana_banana
[email protected]The cake is also very affordable to make. It's a great way to save money on dessert without sacrificing taste.
Carmen Johnson
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a weekend treat.
Brittany Fane Ah Wong
[email protected]I've tried other hot milk sponge cake recipes, but this one is definitely the best. It's so easy to make and always turns out perfect.
Neer Magar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Gatcha Rose
[email protected]The cake is light and fluffy, with a delicate crumb. The vanilla flavor is perfect and not too overpowering.
Jeremy Pierce
[email protected]I've made this cake several times now and it's always a hit. My family and friends love it.
UNIQUE BRANDS
[email protected]This hot milk sponge cake is a great recipe for beginner bakers. It's simple to follow and the results are delicious.