HOT MILK SPONGE CAKE
This was another family recipe given to us by our grandmother. Each family member makes it their own by adding something special to it instead of vanilla. Give it a try to see what you can come up with!
Provided by Kelly Kingett
Categories Chocolate
Time 1h
Number Of Ingredients 7
Steps:
- 1. Beat eggs until very fluffy and light colored. Add sugar slowly, the add vanilla.
- 2. Mix together the flour and baking powder. Set aside.
- 3. Heat butter and milk on the stove, and remove from heat when the butter has melted. This can also been done in a microwave.
- 4. Alternately add milk mixture and flour mixture into egg mixture. Mix on low speed, then pour into a greased and floured fluted cake pan, or angel food pan. Bake at 375 for 35-40 minutes.
- 5. *you can substitute orange, lemon, or almond flavoring for the vanilla, or you can use a combination of several to give it your own signature flavor. My grandmother used orange and/or almond, but my mom used vanilla & almond.
- 6. My mom always iced this cake with chocolate icing, but my grandmother would glaze the cake with and orange & almond glaze. You can even sprinkle this with powdered sugar or fresh fruit for an easy and delicious way to serve this.
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Janelle Rain
[email protected]This cake was a waste of time and ingredients.
Gaming man
[email protected]I would not recommend this recipe to anyone.
James Ezeugwu
[email protected]This cake was a complete disaster. It didn't rise properly and it was burnt on the bottom.
Avela Mfamela
[email protected]I didn't like the texture of this cake. It was too dense for my taste.
Jun Yang
[email protected]This cake was a little too sweet for my taste.
Rakan Skynet
[email protected]I followed the recipe exactly but my cake didn't turn out as fluffy as I expected.
Alex Walker
[email protected]This cake was a little dry, but the flavor was good.
Gary Mcgrew
[email protected]This cake was easy to make and it turned out great. I will definitely be making it again.
Babita Kumari
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Mario Oxlaj
[email protected]This cake was a little denser than I expected, but it was still very good.
Nono Zulu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy.
Santosh Budathoki
[email protected]This cake was delicious! The texture was perfect and the flavor was amazing.
M.D Rasel Hossain
[email protected]I've made this cake several times and it always turns out great. It's a simple recipe but it's always a crowd-pleaser.
Nataraja Kola
[email protected]This cake was a hit! I made it for my family and they loved it. It was light and fluffy, and the flavor was perfect. I will definitely be making this cake again.