HOT MILK SPONGE CAKE
Make and share this Hot Milk Sponge Cake recipe from Food.com.
Provided by GothicGranola
Categories Dessert
Time 45m
Yield 9-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In mixing bowl, beat eggs.
- Add sugar and vanilla.
- Beat until light.
- In a separate bowl, combine flour, baking powder and salt.
- Fold dry ingredients into egg mixture.
- In a small saucepan, bring milk and margarine to a boil.
- Slowly add milk mixture to batter, stirring carefully.
- Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
- Bake 30-35 minutes.
- I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.
Nutrition Facts : Calories 163.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 47.3, Sodium 133.8, Carbohydrate 33.9, Fiber 0.4, Sugar 22.4, Protein 3.4
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Rafael Shumye
[email protected]OMG! This cake is amazing! It's so moist and fluffy, and the flavor is out of this world. I will definitely be making this cake again and again.
Oleh Dyshliuk
[email protected]This cake is delicious! The hot milk gives it a unique flavor and texture that I really enjoyed. It's also very easy to make. I would definitely recommend this recipe to others.
Charlie Hughes
[email protected]I was a bit skeptical about using hot milk in a cake recipe, but I'm glad I gave it a try. The cake turned out great! It was moist and fluffy, with a slightly sweet flavor. I will definitely be making this cake again.
Abrea
[email protected]This cake is a little bit denser than some other sponge cakes I've had, but I really like the texture. It's very moist and flavorful. I also love the glaze on top. It adds a nice sweetness and shine to the cake.
Peter Mattiace
[email protected]I love the hot milk in this recipe. It gives the cake a unique flavor and texture that I really enjoy. The cake is also very moist and fluffy. I will definitely be making this cake again.
Perla Selina Fraijo
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've made it many times over the years and it never disappoints.
Arben Perkeqi
[email protected]I'm not much of a baker, but this recipe was simple enough even for me to follow. The cake turned out beautifully and it tasted delicious. My kids loved it and it was a big hit at our party.
Nola Feller
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's the perfect cake for a quick dessert or a special occasion.
Dlivya Ahmad
[email protected]I've tried many sponge cake recipes before, but this one is by far the best. The hot milk adds a unique flavor and texture that I've never experienced before. The cake was incredibly moist and fluffy, and it had a beautiful golden brown crust. I serv
Bruno Vargas
[email protected]This hot milk sponge cake is a delightful treat! The texture is light and fluffy, the flavor is rich and sweet, and the aroma is heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it and it was gone in no time. I wil