HOT MILK CHOCOLATE SPONGE
This is a really light cake and although it's of the chocolate kind, it's not sickly and doesn't feel heavy after you've eaten it. I found the recipe quite a few years ago in a magazine & it has always been a favourite with my son. When he was very young, if he heard 'bake a cake' in a conversation, he'd always say 'want...
Provided by Denise Gregory
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Makes a 7 inch cake. Pre-heat oven to 180C - 350F/ Gas mark: 4 Grease two 7 inch sandwich tins with melted margarine then line with grease proof paper and brush again with melted margarine.
- 2. Whisk the eggs and sugar together really we'll until very thick and pale. Sift together the flour and cocoa and carefully fold into the eggs. Sprinkle the mixture with the baking powder. Place the milk and margarine in a small pan and bring to the boil. Pour over the egg mixture.allow to froth up then fold into the mixture. Pour into the prepared sandwich tins. Bake in pre-heated oven for 40 minutes. When cooked, cool on a wire rack.
- 3. For the icing, beat the butter, icing sugar and blended cocoa together. Spread 3 tablespoons over one cake. Then either: 1) Spread the remaining icing over the other cake OR 2) Place the remaining icing in a piping bag with a star nozzle and pipe a border around the iced cake. Use the remaining icing to spread over the other cake. Sandwich both cake together. Decorate with Chocolate Buttons, rubbing them between your fingers to make them shine. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lopati spitzenburg
[email protected]I can't wait to try this recipe!
Fazal Ullah
[email protected]This cake is a must-try for any chocolate lover.
Ibtisam Ahmed
[email protected]I've made this cake several times and it always turns out perfect.
Hayes Minich
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Hermut Shiyanga
[email protected]I love the rich chocolate flavor of this cake. It's perfect for any occasion.
CQS rip off
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Me husaln Ali
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Md Saidur
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
shigene
[email protected]Yum! This cake was so good. The chocolate flavor was perfect and the glaze was the perfect finishing touch.
kavreli suresh
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the glaze was the perfect finishing touch. I would definitely make this cake again.
Gerald Ball
[email protected]I love this recipe! The cake is always moist and fluffy, and the glaze is the perfect finishing touch. I've made this cake several times and it's always a hit.
Nicola Sorby
[email protected]This cake was easy to make and turned out perfect! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I highly recommend this recipe.
Anathi Mngcwenge
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it. The cake was moist and delicious, and the frosting was rich and creamy. I will definitely be making this cake again.
Jawad Jamil
[email protected]This hot milk chocolate sponge cake was a hit with my family! It was moist and fluffy, with a rich chocolate flavor. The glaze on top added a nice touch of sweetness. I will definitely be making this again.