HOT MAMA CHILI
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"! So grab...
Provided by Didi Dalaba
Categories Chili
Time 1h45m
Number Of Ingredients 23
Steps:
- 1. Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
- 2. In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
- 3. Add your beans that have been drained and rinsed.
- 4. Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
- 5. Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.
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Delvis Wylz
[email protected]This chili is amazing! It's the perfect balance of spicy and flavorful.
Baber jutt Baber jutt
[email protected]I wasn't sure about the combination of ingredients in this chili, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Taj Mohammad
[email protected]This chili is so flavorful and delicious. I love that it has a little bit of a kick to it.
Saeed Dirvi
[email protected]I've made this chili several times and it always turns out great. It's the perfect comfort food for a cold winter day.
Anna Niemann
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
G5 Verzion987
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
arghavan jahanbakhsh
[email protected]This chili is a little too spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
M Asghar ali M Asghar ali
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavor was still really good, and I would definitely make it again.
Temitayo Oluwadurotimi
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
ced defensor
[email protected]I followed the recipe exactly and the chili turned out great! I especially loved the addition of the dark chocolate, which gave it a really rich flavor.
Zain Nazeer
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
AWUCHONGANE GIDEON
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it, and I even got a few requests for the recipe.
Heaven Terry
[email protected]This chili is a winner! It's got the perfect balance of heat and flavor, and it's so easy to make. I'll definitely be adding this to my regular rotation of recipes.