HOT LIVERWURST TOAST WITH TOMATOES
In my quest to find recipes to use up liverwurst, I was directed to a very nice German language website called wurstladen.de where I happily found this delicious sounding recipe for open face sandwiches. I translated it directly from the German to share will you all. I would recommend a good quality bread for the toast - such as a deli cut rye. Cooking time allows for the sauteeing of the apple rings and the leeks, as well as about 10 minutes in the oven to cook the sandwiches.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Remove the liverwurst from its casing and place into a large mixing bowl.
- Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
- Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
- Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
- Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
- Scatter the sauteed leeks on top, followed by the shredded cheese.
- Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
- Place in the preheated oven for about 10 minutes or until nicely browned.
- Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
- Serve immediately.
- NOTE: 200 grams is a little less than 1/2 pound.
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Dastgeer Jaan
dastgeerjaan70@yahoo.comI'm not a huge fan of liverwurst, but I thought I'd give this recipe a try. I was pleasantly surprised! The liverwurst was cooked perfectly and the tomatoes added a nice sweetness. I would definitely make this again.
FULL RAJA GAMING
full@aol.comThis recipe was a bit too spicy for my taste, but I think that's because I used a spicy liverwurst. Other than that, it was a great recipe and I would definitely make it again.
Sahin Ahmed
sahin.a94@yahoo.comI was really impressed with how easy this recipe was to make. The liverwurst was cooked perfectly and the tomatoes added a nice pop of flavor. I will definitely be making this again.
Md Munir Hossen
hossen-m@hotmail.comThis was such a flavorful and satisfying dish. The liverwurst was cooked to perfection and the tomatoes added a nice sweetness and acidity. I would definitely make this again.
Rayza rayaz
rayza-rayaz44@gmail.comI'm not a huge fan of liverwurst, but I thought I'd give this recipe a try. I was pleasantly surprised! The liverwurst was cooked perfectly and the tomatoes added a nice sweetness. I would definitely make this again.
Zaheer Ahmad
ahmad20@gmail.comThis recipe was easy to follow and the results were delicious. The liverwurst was cooked perfectly and the tomatoes added a nice tang. I would definitely recommend this recipe to others.
Sagar Gharti
s-g4@gmail.comI made this recipe for my family and they loved it! The liverwurst was cooked perfectly and the tomatoes added a nice sweetness. I will definitely be making this again.
Darshan Kaaji
kaaji@gmail.comThis recipe was a bit too spicy for my taste, but I think that's because I used a spicy liverwurst. Other than that, it was a great recipe and I would definitely make it again.
Shella Lysius
s.lysius@gmail.comI followed the recipe exactly and the toast turned out great. The liverwurst was cooked perfectly and the tomatoes added a nice tang. I would definitely recommend this recipe to others.
Ezhil Arasy
a.ezhil@hotmail.comThis was a quick and easy recipe to make, and the results were delicious. The liverwurst was crispy on the outside and tender on the inside, and the tomatoes added a nice pop of flavor. I will definitely be making this again.
Isavel Martinez
im33@yahoo.comI'm not a huge fan of liverwurst, but I thought I'd give this recipe a try. I was pleasantly surprised! The liverwurst was cooked perfectly and the tomatoes added a nice sweetness. I would definitely make this again.
George Samuel
george.samuel33@hotmail.comThis recipe was easy to follow and the results were delicious. The liverwurst was cooked perfectly and the tomatoes added a nice tang. I would definitely recommend this recipe to others.
Nnenna Wogu
nnenna_wogu0@yahoo.comI made this recipe for my family and they loved it! The liverwurst was cooked perfectly and the tomatoes added a nice sweetness. I will definitely be making this again.
Sophia Uzochukwu
uzochukwu-sophia@aol.comThis recipe was a bit too spicy for my taste, but I think that's because I used a spicy liverwurst. Other than that, it was a great recipe and I would definitely make it again.
Sami uddin jewellery
j-s@gmail.comI followed the recipe exactly and the toast turned out great. The liverwurst was cooked perfectly and the tomatoes added a nice tang. I would definitely recommend this recipe to others.
Fdy Gyt
gyt94@yahoo.comThis was a quick and easy recipe to make, and the results were delicious. The liverwurst was crispy on the outside and tender on the inside, and the tomatoes added a nice pop of flavor. I will definitely be making this again.
Monica Danner
d.monica32@yahoo.comI'm not usually a fan of liverwurst, but this recipe changed my mind. The liverwurst was cooked perfectly and the tomatoes added a nice sweetness. I'll definitely be making this again.
ScaryStuff
scarystuff@hotmail.frThis hot liverwurst toast was a hit! The liverwurst was creamy and flavorful, and the tomatoes added a nice tang. I'll definitely be making this again.