HOT LIPS CHICKEN
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!
Provided by Patty
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
- Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 43.9 g, Cholesterol 129.7 mg, Fat 38.5 g, Fiber 3.4 g, Protein 44.8 g, SaturatedFat 13.6 g, Sodium 1494.7 mg, Sugar 7.3 g
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paige brookes
[email protected]The Hot Lips Chicken was amazing! I loved the crispy coating and the flavorful sauce. I will definitely be making this again soon.
CTS RIDOY F F
[email protected]This recipe is way too complicated. I gave up halfway through.
Rickie Wilson
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I'm not sure what went wrong.
Mews
[email protected]This recipe is a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
1V4SAMAN
[email protected]I'm not a big fan of spicy food, but this Hot Lips Chicken was surprisingly good. The sauce had just the right amount of heat and the chicken was cooked perfectly.
Rayan Moseti
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samita Khadka
[email protected]The Hot Lips Chicken was amazing! I loved the crispy coating and the flavorful sauce. I will definitely be making this again soon.
Meckyla Wepener
[email protected]This recipe is way too complicated. I gave up halfway through.
Ali Abbas 4U
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I'm not sure what went wrong.
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[email protected]The Hot Lips Chicken was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Luis Flores
[email protected]I'm not a big fan of spicy food, but this Hot Lips Chicken was surprisingly good. The sauce had just the right amount of heat and the chicken was cooked perfectly. I'll definitely be making this again.
Lashan Madushanka
[email protected]I made the Hot Lips Chicken for my friends last weekend and they all raved about it. It was so easy to make and the results were incredible. I'll definitely be making this again!
I_am_Rose 107
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tasu Liton
[email protected]I tried the Hot Lips Chicken last night and it was a hit! My family loved the crispy coating and the flavorful sauce. Even my picky eater son ate two pieces!
Onuoha Boss
[email protected]Wow! This Hot Lips Chicken recipe is a real keeper! The chicken came out perfectly crispy on the outside and juicy on the inside. The sauce was mouthwateringly good - just the right amount of heat and sweetness. I'm definitely making this again soon!