HOT LIME AND MANGO CHUTNEY
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Provided by JackieOhNo
Categories Lime
Time 55m
Yield 2 3/4 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.
- Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour.
- Serve cold with roast pork or chicken, curried dishes, or fish. Store covered in refrigerator up to 1 month.
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Eunice
eunice@hotmail.comThis chutney is not worth the effort. It's not very flavorful and it's a lot of work to make.
Maya Kraguljac
m-kraguljac83@aol.comI'm not really sure what to think of this chutney. It's different, but I'm not sure if I like it.
Laura Gough
laura_gough71@yahoo.comThis chutney is just okay. It's not bad, but it's not great either.
Cyric Weimer
cyric.w@yahoo.comI'm not sure what went wrong, but my chutney turned out bitter. I think I used bad mangoes.
John Brooks
b_j@yahoo.comThis chutney is way too spicy for my taste. I could barely eat it.
Kh Yasir Akram
y@hotmail.comI'm not a fan of the combination of mango and lime. I found the chutney to be too sour.
Suspicious Guy
guy_s100@aol.comI followed the recipe exactly, but my chutney turned out too runny. I think I needed to cook it down for longer.
Dev Shonkor
dev-shonkor@gmail.comI'm not sure what I did wrong, but my chutney turned out too sweet. I think I added too much sugar.
Faye Daglish
daglish33@aol.comThis chutney is a great way to use up leftover mangoes. I always have a few extra on hand, and this is a great way to use them up.
Lhw1 Bhoun
lhw1_bhoun62@hotmail.comI love how versatile this chutney is. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Christian Armstrong
christiana@yahoo.comI'm not a big fan of spicy food, but this chutney is just the right amount of heat. It's not too overpowering.
Neytan Ruiz
n.r@hotmail.comThis chutney is so easy to make. I had it ready in under 30 minutes.
Mphatso kachiswe
k-m21@hotmail.frI doubled the recipe and it turned out great! I'm so glad I have extra to share with my friends.
Afatar Hiba
afatar-h@gmail.comThis chutney was a hit at my last party. Everyone loved it!
Nitesh Yadu
n@yahoo.comI love the combination of mango and lime in this chutney. It's so refreshing and flavorful.
Abishek Chy
c.abishek@hotmail.comThis chutney is a perfect balance of sweet, sour, and spicy. It's the perfect condiment for grilled chicken or fish.