HOT LIME AND MANGO CHUTNEY
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Provided by JackieOhNo
Categories Lime
Time 55m
Yield 2 3/4 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.
- Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour.
- Serve cold with roast pork or chicken, curried dishes, or fish. Store covered in refrigerator up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #fruit #caribbean #easy #central-american #holiday-event #citrus #lime #tropical-fruit #mango #mardi-gras-carnival #3-steps-or-less
You'll also love
Eunice
[email protected]This chutney is not worth the effort. It's not very flavorful and it's a lot of work to make.
Maya Kraguljac
[email protected]I'm not really sure what to think of this chutney. It's different, but I'm not sure if I like it.
Laura Gough
[email protected]This chutney is just okay. It's not bad, but it's not great either.
Cyric Weimer
[email protected]I'm not sure what went wrong, but my chutney turned out bitter. I think I used bad mangoes.
John Brooks
[email protected]This chutney is way too spicy for my taste. I could barely eat it.
Kh Yasir Akram
[email protected]I'm not a fan of the combination of mango and lime. I found the chutney to be too sour.
Suspicious Guy
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I think I needed to cook it down for longer.
Dev Shonkor
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet. I think I added too much sugar.
Faye Daglish
[email protected]This chutney is a great way to use up leftover mangoes. I always have a few extra on hand, and this is a great way to use them up.
Lhw1 Bhoun
[email protected]I love how versatile this chutney is. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Christian Armstrong
[email protected]I'm not a big fan of spicy food, but this chutney is just the right amount of heat. It's not too overpowering.
Neytan Ruiz
[email protected]This chutney is so easy to make. I had it ready in under 30 minutes.
Mphatso kachiswe
[email protected]I doubled the recipe and it turned out great! I'm so glad I have extra to share with my friends.
Afatar Hiba
[email protected]This chutney was a hit at my last party. Everyone loved it!
Nitesh Yadu
[email protected]I love the combination of mango and lime in this chutney. It's so refreshing and flavorful.
Abishek Chy
[email protected]This chutney is a perfect balance of sweet, sour, and spicy. It's the perfect condiment for grilled chicken or fish.