HOT KIPPERED SALMON
We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
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Rahmtul Bari
[email protected]This hot kippered salmon is a must-try for any salmon lover. The marinade is perfect, and the cooking method results in a delicious and flavorful dish.
Brytavious Taylor
[email protected]This hot kippered salmon is a great way to add some variety to your salmon repertoire. The marinade gives the fish a delicious smoky flavor, and the cooking method results in a moist and flaky texture.
Peyton Dickerson
[email protected]I'm so glad I found this hot kippered salmon recipe. It's the perfect way to use up leftover salmon. The marinade is simple to make and the cooking method is quick and easy.
Idrish Mansuri
[email protected]This hot kippered salmon is a delicious and healthy way to enjoy salmon. The marinade is packed with nutrients, and the cooking method preserves the salmon's natural oils.
Faryal Love
[email protected]I love the smoky flavor of this hot kippered salmon. It's the perfect dish to serve on a cold winter night.
Zachary Show
[email protected]This hot kippered salmon is a great dish to serve for a special occasion. It's easy to make and always impresses my guests.
Lilian Yahi
[email protected]I'm not usually a fan of salmon, but I really enjoyed this hot kippered salmon. The marinade and cooking method took away any fishy taste and resulted in a delicious and flavorful dish.
Angie May
[email protected]This hot kippered salmon is a delicious and easy way to enjoy salmon. The marinade infuses the fish with flavor, and the cooking method results in a moist and flaky texture.
Maha uzair
[email protected]I love this recipe! The hot kippered salmon is always a crowd-pleaser, and it's so easy to make. I usually serve it with a side of roasted vegetables or a simple green salad.
E Eman
[email protected]This hot kippered salmon is amazing! The marinade is perfect, and the cooking method results in a moist, flaky fish. I served it with a side of roasted vegetables and a simple green salad, and it was a delicious meal.
brayden collins
[email protected]I've made this hot kippered salmon recipe several times now, and it's always a hit with my family. The fish is always moist and flaky, and the marinade gives it a wonderful flavor. I highly recommend this recipe!
Hafiz Kashif
[email protected]This was my first time making hot kippered salmon, and it turned out great! I followed the recipe exactly, and the fish was cooked perfectly. I served it with a side of roasted potatoes and green beans, and it was a delicious meal.
Kathy Jenkins
[email protected]I'm not a huge fan of fish, but I really enjoyed this hot kippered salmon. The marinade really took away any fishy taste, and the cooking method resulted in a moist, flaky texture.
Md.shuvo Khan
[email protected]This hot kippered salmon recipe is a keeper! The fish was cooked to perfection, and the marinade gave it a wonderful flavor. I'll definitely be making this again soon.
Falaham Osei
[email protected]I love this recipe! The hot kippered salmon is always a crowd-pleaser, and it's so easy to make. I usually serve it with a side of roasted vegetables or a simple green salad.
Salem Zoubi
[email protected]This hot kippered salmon was easy to make and turned out perfectly. The fish was moist and flaky, with a delicious smoky flavor. I served it with a simple green salad and roasted potatoes, and it was a hit with my family.
Aderonke Odufuye
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of kippers, but I'm so glad I did! The kippered salmon was delicious, with a complex flavor that was both smoky and briny. I'll definitely be making this again.
Aiza Ansari
[email protected]I've tried a few hot kippered salmon recipes before, but this one is by far the best. The marinade really infuses the fish with flavor, and the cooking method results in a moist, flaky texture.
Magooz Khan
[email protected]This hot kippered salmon recipe was a total hit! The fish was perfectly cooked, with a delicate smokiness and just the right amount of spice. I'll definitely be making this again.