HOT JALAPEÑO CRAB DIP
Steps:
- DIP: Preheat the oven to 350 F. Combine the crabmeat, garlic, jalapeños, Monterey Jack, worcestershire, hot sauce, salt and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size oven proof bowl. Sprinkle the Parmesan cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons. CROUTONS: Preheat oven to 400 F. Line a baking sheet with parchment paper. Arrange the bread slices on the baking sheet and brush them with half of the olive oil, then sprinkle them with 1/8 teaspoon of the salt and 1/8 teaspoon of the black pepper. Turn the slices over, and brush them with the remaining oil, and sprinkle with the remaining salt and pepper. Bake for about 6 minutes, then turn the baking sheet around in the oven to ensure even browning. Bake until the croutons are lightly browned, about 6 more minutes. Remove from the oven and let cool completely before serving.
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Paula Higgins
[email protected]This dip is a must-try for any fan of crab or jalapeños.
John Wall
[email protected]I can't wait to make this dip again! It's going to be my new go-to party appetizer.
Austin McNeill
[email protected]This dip is a great way to impress your friends and family.
Joseph Rios
[email protected]I love that this dip is made with real crab meat. It makes it so much more flavorful.
repdes motion
[email protected]This dip is a bit spicy, but it's not too hot. It's the perfect amount of heat.
Kaden Golden
[email protected]I've never made crab dip before, but this recipe was easy to follow and the dip turned out great!
abdulRahman Jamil
[email protected]This dip is perfect for a party because it's easy to make ahead of time.
lori Emmert
[email protected]I'm not a big fan of crab, but I loved this dip. The jalapeños really add a nice flavor.
Juliana Mahoney
[email protected]I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it!
Hafeezch Hafeezch
[email protected]This dip is a great way to use up leftover crab meat.
Anish Budha
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and had just the right amount of spice.
Dennis Breiz
[email protected]This crab dip is the best I've ever had! I highly recommend it.
Steven Thomas
[email protected]I've made this dip several times and it's always a success. It's the perfect party food.
Darren Samson
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Dev Chand
[email protected]I wasn't sure if I would like this dip because I'm not a big fan of spicy food. But I was pleasantly surprised! The jalapeños add just the right amount of heat.
scarlet yates
[email protected]I love the combination of crab and jalapeños. This dip is spicy, cheesy, and delicious.
Brenda Robinson
[email protected]This crab dip is the perfect appetizer for any party. It's easy to make and always a crowd-pleaser.
Victor Oforjie
[email protected]I made this dip for a potluck and it was gone in minutes! I will definitely be making it again.
Bibek Thapaliya
[email protected]This crab dip was a hit at my party! Everyone loved the spicy jalapeño flavor.