HOT JALAPENO PEPPER RELISH
found this in my local paper many years ago and make it every year. Good on Brats or use leftover roast beef shredded, add mayo to moisten. Use this mixture on crackers or good for sandwiches!
Provided by Sandy One
Categories Vegetable
Time 1h15m
Yield 3 pints, 30 serving(s)
Number Of Ingredients 10
Steps:
- Wash and remove stems and chop peppers.
- In a 6-8 quart pot combine peppers and remaining ingredients and mix well.
- Bring to a boil over medium heat stirring occasionally.
- Boil for 8-10 minutes stirring frequently to avoid sticking.
- Immediately fill jars with mixture, leaving 1/2 inch head space.
- Carefully run a plastic knife down inside of jar to remove bubbles.
- Wipe jars and threads clean.
- Adjust two piece caps.
- Process pints or half pints in boiling water canner for 15 minutes.
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Md Riazul islam
[email protected]This relish is a must-try for any jalapeño lover. It's got a great flavor and it's not too spicy.
Jabulani Doda
[email protected]I love this relish. It's the perfect addition to tacos, burritos, and sandwiches.
Brooklyn Green
[email protected]This is the best jalapeño relish I've ever had. It's got a great flavor and it's not too spicy.
Christopher Eyoh
[email protected]This relish is a great way to use up extra jalapeños. It's easy to make and it tastes great.
Kelvin Daniel
[email protected]I'm so glad I found this recipe. This relish is amazing! It's got a great flavor and it's not too spicy.
AS Alishan GAMING
[email protected]This relish is easy to make and it's delicious! I used it on hot dogs and it was perfect.
Kerrie Robinson
[email protected]I love this relish! It's got a great flavor and it's not too spicy. I used it on tacos and it was amazing.
Pumpkin Head Gaming
[email protected]Perfect relish! I've tried many recipes for jalapeño relish, but this one is the best. It's got the perfect balance of sweet and spicy, and it's so easy to make.
Alarape Oluwasegun
[email protected]This was an easy recipe to follow and the relish turned out great! I used it on sandwiches and salads, and it added a nice flavor. It's also good on tacos.
Hussein Sulaiman
[email protected]This relish is a great way to use up a bumper crop of jalapeños. It's got a nice kick, but it's not too spicy. I used it on hot dogs and hamburgers, and it was also great in tacos.