HOT JALAPENO MUSTARD

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Hot Jalapeno Mustard image

Great with a beer-cooked bratwurst and sauerkraut on a bun.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 12

Number Of Ingredients 8

¼ cup whole yellow mustard seeds
¼ cup apple cider vinegar
½ cup Dijon mustard
2 tablespoons dry mustard
1 tablespoon honey
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 5.3 g, Fat 1.6 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 250.6 mg, Sugar 1.8 g

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