HOT JALAPENO CRAB DIP
Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.
Provided by Gloria 15x
Categories Crab
Time 40m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl.
- Toss gently to mix.
- Spoon the mixture into a medium size casserole. Sprinkle the Parmesan cheese evenly on the top of crabmeat mixture.
- Bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let sit for about 5 minutes before serving with the croutons.
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Lm Sarkar
[email protected]This dip was just okay. It wasn't bad, but it wasn't anything special either.
Reyon Dewhan
[email protected]I'm not a fan of jalapenos, but I still enjoyed this dip. The crab flavor was delicious.
k Algerian
[email protected]This dip was a bit bland for my taste. I added some extra spices and it was much better.
Saad asasoli
[email protected]I loved the flavor of this dip, but I thought it was a bit too thick. I added a little bit of milk to thin it out and it was perfect.
Tutu Mompati
[email protected]This dip was easy to make and it tasted amazing! I will definitely be making it again.
Qasim stories
[email protected]I followed the recipe exactly and the dip turned out great! I would definitely recommend it to others.
Madad Ali
[email protected]This dip was a bit too spicy for me, but my husband loved it. He said it was the best crab dip he's ever had.
Aloh Lay
[email protected]I'm not a big fan of crab, but I loved this dip! The flavors were well-balanced and the texture was smooth and creamy.
Navas Fik
[email protected]This dip is delicious! The jalapenos give it a nice kick, but it's not too spicy. I love serving it with crackers or chips.
Nkefi Moatshe
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party.
Janet Coyle
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good.
Suman Khadka
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sb Khan
[email protected]This is the best crab dip I've ever had! The jalapenos give it a nice kick, and the cream cheese and sour cream make it creamy and smooth. I could eat this every day.
Adoniyas Dejene
[email protected]I'm not a huge fan of spicy food, but this dip was surprisingly mild. The flavors were well-balanced and the crab was tender. I would definitely recommend it to others.
ANWAR HAZI
[email protected]This crab dip was a hit at my party! It was easy to make and had just the right amount of spice. I will definitely be making it again.