HOT ITALIAN SAUSAGE (MAKE YOUR OWN)
Read Reviews (58) http://allrecipes.com/Recipe/Hot-Italian-Sausage/ ' ' Original from Jim Wyllie - "An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it...
Provided by jPaul Gaskill
Categories Pork
Number Of Ingredients 11
Steps:
- 1. Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika.
- 2. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended.
- 3. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
- 4. The most helpful posted review follows: vinnie-bag-o-donuts Feb. 5, 2011 246 (likes) As an old school Italian, there isn't nearly enough spice for 20 lbs of pork. Surprised you can get any flavor at all. I've modified several times and I'm getting close to what I consider real Italian hot sausage from the neighborhood. Good spices, just needs a little help. Try this: * cut back to 3-4 lbs of pork (grind your own) * 1/2 tsp salt, * 1 tbs garlic salt, * 1/2 tsp pepper, * 1 tbs paprika, * 1/4 C olive oil, * 1/2 tbs anise , * 2 tbs fennel seed, (fennel is porks best friend) * 1 tbs red pepper Trick: after is sets overnight, fry up a meatball of it and check its flavor. Add what you think it needs and set it overnight again. If it's fresh you should be able to do this several times before you have to freeze it or cook it. Vinnie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mussarat Zahoor
[email protected]This sausage is the perfect addition to any pasta dish. It adds so much flavor and depth to the sauce.
Asfiya Shima
[email protected]I'm not sure why this recipe has so many good reviews. I made it exactly as directed and the sausage was dry and bland.
Sherry Rambharose
[email protected]This sausage is a little bit pricey, but it's worth every penny. It's so flavorful and juicy, it's like nothing you've ever had before.
Nnamdi Nkwonta
[email protected]I've been looking for a good Italian sausage recipe for a while, and this one is definitely it. It's easy to make and the sausage is delicious.
Mikey Kinney
[email protected]This sausage is perfect for a quick and easy weeknight meal. I just throw it in a pan with some vegetables and rice, and dinner is ready in no time.
Ronda Hord
[email protected]I'm not a big fan of Italian sausage, but this recipe changed my mind. It's so flavorful and juicy, I could eat it every day.
Shahid Ghouri
[email protected]This is the perfect sausage for a summer cookout. It's grilled to perfection and has a delicious smoky flavor.
kayisi bowa
[email protected]I love the flavor of this sausage, but it's a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Muna Rai
[email protected]I've made this sausage several times, and it always turns out great. It's a keeper!
Jose Gonzales
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is so much better than anything you can buy in the store.
Pabita Gurung
[email protected]I'm not sure what I did wrong, but my sausage turned out a little dry. I think I might have overcooked it.
Auwal Aliyu
[email protected]I'm always looking for new ways to spice up my meals, and this sausage definitely does the trick. It's got a nice kick to it.
Fatima Khassim
[email protected]This sausage is so versatile. I've used it in everything from pasta dishes to sandwiches to soups.
IMAGINE
[email protected]I love that this recipe uses all natural ingredients. I feel good about feeding it to my family.
Azmat shah59
[email protected]I've never made sausage before, but this recipe made it so easy. I'm so glad I tried it!
Andrea Chavez
[email protected]This is the best Italian sausage I've ever had. I will definitely be making it again and again.
mjbonitz
[email protected]I used this sausage in a pasta dish, and it was absolutely delicious. The sausage added so much flavor and depth to the sauce.
ologunsua oluwole
[email protected]I'm not a big fan of spicy food, but this sausage had just the right amount of heat. It was flavorful and juicy, and I couldn't get enough of it.
Vikash Mazee
[email protected]I've been making my own Italian sausage for years, and this recipe is by far the best. It's so easy to follow, and the results are always amazing. Thanks for sharing!
Kaiton Jacob
[email protected]This Italian sausage recipe is a game-changer! The flavor is out of this world, and the texture is perfect. I've made it twice already, and it's a hit with my family and friends.