HOT ITALIAN SAUSAGE CASSEROLE
Make and share this Hot Italian Sausage Casserole recipe from Food.com.
Provided by cathywomer
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut up sausage abd brown'.
- put in large casserole.
- brown onions and peppers with sausages chopped.
- peel and chop potatoes.
- add to caserole.
- salt and pepper lightly.
- cover with pizza sauce.
- cover and bake at 325 for 1 1/2 to 2 hours.
Nutrition Facts : Calories 1298.6, Fat 67.5, SaturatedFat 22.5, Cholesterol 129.4, Sodium 3774.6, Carbohydrate 116, Fiber 12.2, Sugar 27.6, Protein 57.1
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Zaniii Don
[email protected]This casserole is a must-try for any fan of Italian food.
Ella Mounsey
[email protected]This casserole is a great way to feed a crowd.
Jamal Hossain
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Ahmad Kham
[email protected]This casserole is a great way to use up leftover sausage and peppers.
Md Ratan
[email protected]I would recommend this casserole to others.
Jahkas Kitchen
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nasrullah Ullah
[email protected]This casserole was a bit too spicy for my taste. I would recommend using a milder sausage next time.
Real Me
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
mrmario wyclef
[email protected]This casserole was a bit dry. I would recommend adding more sauce or broth to the recipe.
prince nelson
[email protected]This casserole was a bit too greasy for my taste. I would recommend draining the sausage more thoroughly before cooking it.
Fred katabazi
[email protected]I found this casserole to be a bit bland. I would recommend adding more spices and herbs to the recipe.
THEODORE KUPEMBONA
[email protected]This casserole is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
Afridi Nobi
[email protected]I'm not a huge fan of sausage, but I really enjoyed this casserole. The flavors were well-balanced and the cheese was perfectly melted.
Mahfuza Khatun
[email protected]This casserole is a great way to use up leftover sausage and peppers. It's also a great freezer meal.
Kiana Kitsune
[email protected]I love that this recipe is so versatile. You can use different types of sausage, peppers, and cheese to create a different flavor profile each time.
samson aregbesola
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the spices give it a nice kick.
Nirmal Miranda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's really easy to make.
Mariam Obianuju
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. It's always a crowd-pleaser.
Sk Soumrat
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Philipe Dankwaa
[email protected]This casserole was a hit with my family! The sausage, peppers, and sauce were all cooked perfectly, and the cheese melted gooey and delicious.