This is a substantial baked frittata that feeds a small crowd. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Provided by David Tanis
Categories breakfast, brunch, main course
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Bring a large pot of salted water to boil. Add broccoli rabe and cook for 1 minute, just to wilt, then remove, rinse with cold water and drain. Roughly chop greens, then squeeze to remove excess water and set aside.
- Heat a 10-inch cast-iron skillet over medium-high heat. Add sausage (remove casings from links first) and cook, stirring and mashing, until sausage is in large, well-browned crumbled pieces, 6 to 8 minutes. Remove cooked sausage, blot on paper towels, and set aside.
- Add olive oil to skillet. When oil is hot, add onion and cook, stirring, until softened and lightly browned, about 5 minutes. Season well with salt and pepper, then add garlic and rosemary and cook for 1 minute more. Turn off heat and stir in chopped greens and reserved sausage. Let mixture cool in pan.
- Spoon dabs of ricotta over greens mixture, then sprinkle evenly with provolone, Parmesan and mozzarella. Pour seasoned eggs over, tilting pan to distribute.
- Bake for 30 to 35 minutes, until top is golden and eggs are no longer runny at the center. (Use a skewer or paring knife to check; residual heat will continue to cook frittata as it cools.) Let cool at least 15 minutes, then cut into wedges.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 36 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 17 grams, Sodium 844 milligrams, Sugar 5 grams
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kumar koyee rai
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the sausage and cheese, and they don't even notice the broccoli rabe.
Darius Mcdowell
[email protected]I'm not a big fan of broccoli rabe, but I loved this frittata. The sausage and cheese really balance out the bitterness of the broccoli rabe.
Md Subo
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week. It's a great way to have a healthy and delicious meal without having to spend a lot of time in the kitchen.
Tyrone Whetten
[email protected]This frittata is so easy to make and it's so delicious. I love that I can use up leftover sausage and broccoli rabe in a new and exciting way.
Van Royal
[email protected]I've made this frittata plusieurs times and it's always a hit. It's a great way to use up leftover sausage and broccoli rabe. I like to serve it with a side salad for a healthy and filling meal.
Shadow Dragon
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids love the sausage and cheese, and they don't even notice the broccoli rabe.
Tiny Tity
[email protected]I'm not a big fan of eggs, but I loved this frittata. The sausage and broccoli rabe really make it special.
Wali Sherzad
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Nihad Lam
[email protected]I love the spicy sausage in this frittata. It gives it a nice kick of flavor. I also like the addition of the broccoli rabe. It adds a nice bitterness that balances out the richness of the sausage and cheese.
Florin Popovici
[email protected]This frittata is a great way to use up leftover sausage. It's also a healthy and satisfying meal that can be served for breakfast, lunch, or dinner.
Elias Segeron
[email protected]I'm not a big fan of broccoli rabe, but I loved this frittata. The sausage and cheese really balance out the bitterness of the broccoli rabe.
Rachana Gurung
[email protected]This frittata is so easy to make and it's so delicious. I love that I can use up leftover sausage and broccoli rabe in a new and exciting way.
Anwar Ammak
[email protected]I made this frittata for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again for my next party.
Mamun Midha
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the sausage and cheese, and they don't even notice the broccoli rabe.
Md Juwel
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I like to serve it with a side of roasted potatoes or a green salad.
Rehmat Mobile
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata was cooked perfectly. I added some extra garlic and red pepper flakes for a little extra flavor.
shaheen yousuf
[email protected]I love the combination of spicy sausage and bitter broccoli rabe. This frittata is a great way to use up leftover sausage and it's also a healthy and satisfying meal.
Luceku Gamer LG
[email protected]This frittata was a hit with my family! The flavors of the sausage, broccoli rabe, and cheese blended perfectly. I will definitely be making this again.