HOT ITALIAN SAUSAGE

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Hot Italian Sausage image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 14

2 pounds pork butt, cubed
1 ounce salt
1/4 ounce black pepper
1/4 ounce fennel seed
1/2 ounce garlic powder
1/4 ounce paprika
1/2 ounce dried parsley
1/2 ounce crushed red pepper flakes
1/4 orange bell pepper, chopped
1/4 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1 ounce cheese of choice
1 to 2 ounces wine, grappa, or brandy
1 yard pork or lamb casings

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat has been used. Twist the casing into 6 sausage links.
  • Bake sausage for at least 15 minutes. Meanwhile, preheat a grill.
  • Remove sausage links from oven and place on grill. Grill until crispy and golden brown. Spice up your favorite pasta recipe by adding sausage slices or enjoy your sausage the old-fashioned way, on a bun topped with your favorite condiments.

Silent Lover
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This sausage is a great addition to any charcuterie board.


sabin vlog
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I'm not a big fan of spicy food, but this sausage was just the right amount of heat.


Md alif Mia
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This sausage is perfect for grilling. It's juicy and flavorful.


Brian Horton
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I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the sausage.


fayrouz mohamed
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I've never made sausage before, but this recipe was easy to follow and the sausage turned out great.


Muhammadh Rasheedh
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This sausage is a great way to spice up your favorite pasta dish.


Amoo Ibrahim
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I had some trouble finding the right ingredients, but the sausage was worth the effort. It was delicious!


jeff ron
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The sausage was a little too spicy for my taste, but it was still very good.


my computer
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I followed the recipe exactly and the sausage turned out perfectly. I'll definitely be making this again.


Jamir Ramey
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This is the best Italian sausage I've ever had. The flavor is amazing and the texture is perfect.


Hely Mahesh
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I've made this sausage several times now and it always turns out great. It's so flavorful and juicy.


Mahesh l Magar
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This sausage was a hit at my last party! Everyone loved it.


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