HOT ITALIAN SAUSAGE
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Provided by Jim Wyllie
Categories World Cuisine Recipes European Italian
Time P1DT30m
Yield 80
Number Of Ingredients 9
Steps:
- Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g
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zeeshan ayub
[email protected]This recipe is a winner! The sausage is perfectly seasoned and the sauce is delicious. I highly recommend it.
Rafe Raj
[email protected]I've made this recipe several times and it's always a hit. The sausage is so juicy and flavorful, and the sauce is perfect.
kadiatu t kamara
[email protected]This is my go-to recipe for hot Italian sausage. It's easy to make and always turns out great.
Saira Saif
[email protected]I tried this recipe and the sausage was a bit too spicy for my taste. Next time I'll use less chili powder.
Stephanie Bolshakova
[email protected]I love this recipe! The sausage is always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Kamala Majkoti
[email protected]This recipe is a keeper! The sausage was so flavorful and juicy. I will definitely be making this again and again.
Maurice King
[email protected]Meh.
Malik Akmal
[email protected]Delicious! I made this for a party and it was a hit. Everyone loved the flavor of the sausage.
indikaa gurusingha
[email protected]Followed the recipe exactly and the sausage was dry and bland. Maybe I did something wrong, but I won't be making this again.
Amine Alahian
[email protected]This recipe is a great way to use up leftover Italian sausage. I added some chopped peppers and onions to the sauce, and it turned out amazing. Will definitely be making this again!
Stephanie Okonkwo
[email protected]I was looking for a simple and delicious hot Italian sausage recipe, and this one definitely delivered! The sausage turned out perfectly juicy and flavorful, with just the right amount of heat. My family loved it, and I'll definitely be making it aga