HOT ITALIAN GIARDINIERA
I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Recipe #30484. I found this recipe by PHONETEK on AllRecipes.com, and tweaked it to suit my family's preferences. I use fresh jalapenos in the summer, and pickled ones through the winter. Because we use this directly in the Italian Beef recipe, I cut out a good quantity of the oil. Note: the cook time is the marinating time. Posted here for safekeeping.
Provided by eknecht
Categories Low Protein
Time P3DT15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, and onion.
- Stir in salt, and fill with enough cold water to cover.
- Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables.
- In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
- Pour in vinegar and olive oil, and mix well.
- Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 58.9, Fat 4.2, SaturatedFat 0.6, Sodium 2933.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 0.6
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Farid said Said
[email protected]This giardiniera is a great way to add some flavor to your meals. I especially like it on sandwiches and salads.
Warona Kgosi
[email protected]I'm not sure what I did wrong, but my giardiniera turned out too spicy. I think I added too many red pepper flakes.
Eunice Waigwe
[email protected]This giardiniera is a great way to use up leftover vegetables. It's also a great way to add some extra flavor to your meals.
Kleant Cani
[email protected]I love the bright and tangy flavor of this giardiniera. It's the perfect way to add some acidity to a dish.
Abdul Ghfaar
[email protected]This giardiniera is the perfect addition to any Italian meal. It's also great on sandwiches and salads.
Aayan Sheikh Robin
[email protected]I'm not a big fan of giardiniera, but this recipe is pretty good. It's not too spicy and the vegetables are still crunchy.
Dave Murphy
[email protected]This giardiniera is a great way to add some flavor and crunch to your meals. I especially like it on tacos and burritos.
Elohor Uleh
[email protected]I followed the recipe exactly and my giardiniera turned out great! I can't wait to try it on different dishes.
Giedrius Z
[email protected]This giardiniera is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a sandwich or wrap.
Maria Rosas
[email protected]I've made this giardiniera several times now and it's always a success. It's a great way to use up leftover vegetables.
Malik ali Malik ali
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
tahasin.ahammedh TV
[email protected]I made this giardiniera for a party and it was a huge hit! Everyone loved it.
Ryno Stieler
[email protected]This is the best giardiniera I've ever had! It's so flavorful and addictive.
Faizaan Tariq
[email protected]I love the addition of the red pepper flakes and fennel seeds. They give the giardiniera a nice depth of flavor.
Jimmy Bristol
[email protected]This giardiniera is the perfect balance of spicy, tangy, and savory. It's the perfect condiment for sandwiches, salads, and grilled meats.