HOT ITALIAN BEEF SANDWICHES
If you're looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They're also good with salad or soup for a hearty lunch.
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender. , Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.
Nutrition Facts : Calories 421 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 40g protein.
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Tatenda Nyakuwanikwa
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. I can't wait to try it out!
Ngea Wilson
[email protected]I made these sandwiches for a special occasion dinner last month and they were a huge success. Everyone loved them! I'm so glad I found this recipe.
Osthir Asik
[email protected]These sandwiches are the perfect comfort food for a rainy day. They're warm, hearty, and delicious. I love to curl up on the couch with a good book and a hot Italian beef sandwich on a rainy afternoon.
Bilal Amjad
[email protected]I love making these sandwiches for tailgates. They're easy to transport and they're always a crowd pleaser. I like to serve them with a side of chips and salsa.
Radley Cotterill
[email protected]I made these sandwiches for a party last weekend and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Hattie Chapangwani
[email protected]My kids love these sandwiches! They're always asking me to make them. I love that they're a fun and easy meal that the whole family can enjoy.
Nishad Ali
[email protected]I'm gluten-free, so I made a gluten-free version of these sandwiches. I used gluten-free bread and I made a gluten-free gravy using cornstarch instead of flour. The sandwiches were delicious, and I'm so glad I was able to find a way to enjoy them.
Mahad Areis Hassan
[email protected]I'm a vegetarian, so I made a vegetarian version of these sandwiches. I used portobello mushrooms instead of beef, and I made a vegetarian gravy using vegetable broth and cornstarch. The sandwiches were delicious, and I'm so glad I was able to enjoy
Dh Khadimul.
[email protected]I'm trying to eat healthier, so I made a few changes to this recipe. I used lean roast beef and I reduced the amount of butter in the gravy. The sandwiches were still delicious, and I felt good about eating them.
Ibad safi
[email protected]I'm on a tight budget, so I'm always looking for recipes that are affordable. This recipe is perfect because it uses inexpensive ingredients that I can easily find at my local grocery store. The sandwiches are also very filling, so they're a great va
raj sedai
[email protected]I'm always looking for quick and easy meals that my family will love, and this recipe definitely fits the bill. The sandwiches are ready in under an hour, and they're so delicious. I love that I can use pre-cooked roast beef to save even more time.
Nahidha Ali
[email protected]I'm from Italy and I can tell you that these sandwiches are authentic and delicious. The beef is cooked slowly and simmered in a flavorful broth, which makes it incredibly tender. The gravy is also made with fresh ingredients and has a rich, complex
Vicky Mirza
[email protected]I've tried a lot of different Italian beef sandwich recipes, but this one is by far the best. The beef is cooked to perfection and the gravy is out of this world. I highly recommend this recipe.
Austin Butler
[email protected]These sandwiches are the perfect comfort food. They're easy to make and they're always a crowd pleaser. I love the combination of the beef, gravy, and cheese. I also like to add a little bit of horseradish to my sandwich for a little extra kick.
Redone Bellasskri
[email protected]I made these sandwiches last night and they were amazing! The beef was so juicy and tender, and the gravy was rich and flavorful. My husband and kids loved them too. I will definitely be making these again.
Shanto Masud
[email protected]I've been making these hot Italian beef sandwiches for years and they are always a hit with my family and friends. The beef is so tender and flavorful, and the gravy is delicious. I like to serve them with a side of mashed potatoes and green beans.