HOT ITALIAN BEEF AU JUS SANDWICHES
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting on the stove to absorb the juice when ready to serve). Having a crockpot version sounded wonderful...thank you to the Hungry Fan's Game Day Cookbook for the recipe, that I tweaked...
Provided by Megan Stewart
Categories Sandwiches
Time 9h10m
Number Of Ingredients 12
Steps:
- 1. Season beef with salt and pepper. Heat the oil in a large skillet over high. Add the beef and brown both sides quickly, about 2 min per side. Decrease the heat to med, add the onion and cook 4 min, until softened. Add garlic, and saute 1 min. Transfer to a 6 qt crockpot, and add the oregano, basil, parsley, banana peppers, and stock. Add a couple healthy grinds of black pepper and cover. Cook on low 9 hours, or until beef is soft and can be pulled apart with a fork. Serve the beef hot on the buns, topped with healthy slice of mozzarella, which will melt with the heat of the beef. Or put it under the broiler for 2 min to also lightly toast the tops of the buns. Serve with a small cup of the jus (the yummy juice left in the crockpot) for dipping.
- 2. Note: 6 lbs of beef will fit into the crockpot nicely. I omitted the mozzarella, used 2 onions, 3 T each of seasoning, 2 large spoons of garlic from the jar in the fridge, and 2 forks full of the banana peppers from the jar in the fridge. I also omitted the salt and pepper.
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Nah ASMR
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the au jus was delicious.
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[email protected]This recipe is a keeper! The beef was so tender and the au jus was so flavorful. I will definitely be making this again and again.
dean thomas
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and flavorful, and the au jus is perfect for dipping.
Haron Rajaoui
[email protected]This was a great recipe! The beef was tender and juicy, and the au jus was flavorful. I will definitely be making this again.
Ehirim Ijeoma
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the au jus was delicious.
Beauty Bells3207
[email protected]This recipe is a keeper! The beef was so tender and the au jus was so flavorful. I will definitely be making this again and again.
Sarabia Bros
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the au jus is perfect for dipping.
Mukta Khan
[email protected]This was a great recipe! The beef was tender and juicy, and the au jus was flavorful. I will definitely be making this again.
MEDREX YT
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was cooked to perfection and the au jus was so tasty.
Cherry Tiamzon
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.